Print

Chai Cinnamon Rolls: How to Make the Perfect Spiced Breakfast

Chai Cinnamon Rolls: How to Make the Perfect Spiced Breakfast
Print Recipe

Soft, fluffy cinnamon rolls infused with warm chai spices and topped with a creamy vanilla glaze a cozy twist on the classic breakfast favorite.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 3 tbsp softened butter
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  • 1. In a bowl, combine warm milk, sugar, and yeast; let sit for 5–10 minutes until foamy.
  • 2. Add melted butter, egg, and salt.
  • 3. Gradually mix in flour until a soft dough forms.
  • 4. Knead dough for 5–7 minutes until smooth and elastic.
  • 5. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  • 6. Roll dough into a rectangle.
  • 7. Spread softened butter over dough.
  • 8. Mix brown sugar with cinnamon, cardamom, ginger, cloves, and nutmeg; sprinkle evenly over butter.
  • 9. Roll tightly into a log and slice into 12 rolls.
  • 10. Place in a greased baking dish, cover, and let rise 30 minutes.
  • 11. Bake at 350°F (175°C) for 20–25 minutes until golden.
  • 12. Mix powdered sugar, milk, and vanilla; drizzle over warm rolls before serving.

Notes

  • For stronger chai flavor, steep a chai tea bag in the warm milk before mixing.
  • Do not overbake to keep rolls soft.
  • Rolls can be prepared the night before and baked in the morning.

Nutrition

Keywords: chai cinnamon rolls, spiced cinnamon rolls, homemade rolls, breakfast pastry

Find it online: https://dishfoody.com/chai-cinnamon-rolls-how-to-make-the-perfect-spiced-breakfast/