Print

Cheddar and Herb Soda Bread: The Perfect No-Yeast Comfort Loaf

Print Recipe

A rustic and savory soda bread loaded with sharp cheddar cheese and fragrant herbs. Quick to make without yeast, this bread is perfect alongside soups, stews, or enjoyed warm with butter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried thyme (or fresh herbs)
  • 1 tsp dried rosemary
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 1/2 cups buttermilk

Instructions

  • 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • 2. In a large bowl, whisk together flours, baking soda, baking powder, salt, sugar, thyme, and rosemary.
  • 3. Stir in shredded cheddar cheese until evenly distributed.
  • 4. Make a well in the center and pour in buttermilk.
  • 5. Mix gently until dough comes together (do not overmix).
  • 6. Turn dough onto floured surface, shape into a round loaf, and place on baking sheet.
  • 7. Score a cross on top with a sharp knife.
  • 8. Bake for 35–40 minutes until golden brown and sounds hollow when tapped.
  • 9. Cool slightly before slicing and serving.

Notes

  • Best eaten the same day for maximum freshness.
  • Serve warm with butter or alongside hearty soups.
  • You can swap cheddar with gruyère, parmesan, or your favorite cheese.

Nutrition

Keywords: Cheddar and Herb Soda Bread, no yeast bread, easy baking

Find it online: https://dishfoody.com/cheddar-and-herb-soda-bread-recipe/