why make this recipe
Cheesecake Crescent Rolls Casserole is a delightful dish that brings together the creaminess of cheesecake and the flaky goodness of crescent rolls. This recipe is perfect for breakfast, brunch, or even a sweet dessert. It’s easy to make and requires minimal ingredients, making it a go-to choice for anyone looking to impress family and friends without spending all day in the kitchen. Plus, who doesn’t love cheesecake?
how to make Cheesecake Crescent Rolls Casserole
Ingredients:
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 egg (optional for egg wash)
- Powdered sugar (for dusting, optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and place a layer in a greased baking dish.
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Spread the cream cheese mixture over the dough and cover with another layer of crescent roll dough.
- If using, whisk the egg and brush it over the top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly, dust with powdered sugar if desired, and serve.
how to serve Cheesecake Crescent Rolls Casserole
Serve the Cheesecake Crescent Rolls Casserole warm, cut into squares. This dish is perfect on its own but pairs wonderfully with fresh berries or a dollop of whipped cream on top. It makes a great centerpiece for brunch or an easy weeknight treat.
how to store Cheesecake Crescent Rolls Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also reheat individual portions in the microwave for a quick snack.
tips to make Cheesecake Crescent Rolls Casserole
- Make sure your cream cheese is softened to avoid lumps in the filling.
- Feel free to add your favorite toppings, like fruit or chocolate sauce, for extra flavor.
- Keep an eye on the casserole while baking to ensure it doesn’t over-bake and become too dry.
variation
You can easily customize this casserole by adding chocolate chips or fresh fruit, like blueberries or strawberries, to the cream cheese mixture for a different twist.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter option. It will still be delicious!
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before, cover it, and refrigerate. Just bake it in the morning for a fresh breakfast.
3. Can I freeze the casserole?
Yes, you can freeze this casserole before baking. Just wrap it tightly, and it will keep in the freezer for about 2 months. Bake it straight from the freezer, adding a few extra minutes to the bake time.