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Cheesecake Stuffed Strawberries: How to Make This Sweet Treat

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Fresh, juicy strawberries filled with a smooth, creamy cheesecake filling an easy no-bake dessert that’s elegant, bite-sized, and perfect for parties, holidays, or romantic occasions.

Ingredients

Scale
  • 1 lb large strawberries
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped topping or heavy cream, whipped
  • Optional: graham cracker crumbs or chocolate drizzle

Instructions

  • 1. Wash strawberries and pat dry.
  • 2. Hull strawberries by removing stems and scooping out the centers.
  • 3. In a bowl, beat cream cheese until smooth.
  • 4. Add powdered sugar and vanilla extract and mix until creamy.
  • 5. Fold in whipped topping or whipped cream until light and fluffy.
  • 6. Transfer filling to a piping bag or zip-top bag.
  • 7. Pipe cheesecake filling into each strawberry.
  • 8. Garnish with graham cracker crumbs or chocolate drizzle if desired.
  • 9. Chill until ready to serve.

Notes

  • Use full-fat cream cheese for best texture.
  • Chill filled strawberries for 20 minutes before serving.
  • Best enjoyed the same day they’re made.

Nutrition

Keywords: cheesecake stuffed strawberries, no bake dessert, stuffed strawberries, party dessert

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