Cheesy Chicken Alfredo Lasagna Rolls Recipe transforms the classic lasagna into individual, perfectly portioned rolls that are as beautiful as they are delicious. Hi, I’m Sam from dishfoody.com, and I’m thrilled to share this game-changing recipe that solved my biggest dinner party dilemma – how to serve elegant comfort food without the messy cutting and uneven portions that traditional lasagna brings.
As someone who’s spent countless evenings experimenting in the kitchen, I discovered this technique during a particularly hectic holiday season when I needed something impressive yet manageable. These rolls combine all the creamy, cheesy goodness of chicken alfredo with the satisfying heartiness of lasagna, rolled into perfect individual servings that never fail to impress guests.
You’ll discover foolproof techniques for tender chicken preparation, the secret to silky alfredo sauce that never breaks, and my tested method for rolling lasagna noodles without tearing. Plus, I’ll share storage tips, flavor variations, and answers to the most common questions I receive about this crowd-pleasing recipe.
Why This Cheesy Chicken Alfredo Lasagna Rolls Recipe Works
This Cheesy Chicken Alfredo Lasagna Rolls Recipe delivers on three essential fronts: incredible flavor, surprising convenience, and impressive versatility that adapts to any occasion.
• Uses everyday ingredients you likely have on hand – no specialty shopping required for this satisfying meal • Prep and assemble in just 30 minutes for a restaurant-quality dish that’s perfect for busy weeknights • Scales beautifully from intimate dinners to large gatherings – make 6 rolls for family or 18 for entertaining
Choosing the Right Ingredients for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Selecting quality ingredients makes the difference between good and extraordinary results with this Cheesy Chicken Alfredo Lasagna Rolls Recipe.
Best Chicken Cuts for This Recipe
Boneless, skinless chicken thighs provide the most flavor and stay incredibly moist throughout cooking, unlike chicken breasts which can become dry. The natural fat content in thighs creates tender, juicy filling that perfectly complements the creamy alfredo sauce. If you prefer chicken breasts, pound them to even thickness and don’t overcook.
Pasta Selection Tips
Look for lasagna noodles that are wide and sturdy enough to roll without breaking. Barilla and De Cecco brands consistently deliver the best texture for rolling. Cook them just until al dente – they’ll finish cooking in the oven and become perfectly tender without getting mushy.
Cheese Substitutions
While ricotta provides creamy texture, you can substitute with cottage cheese for a lighter option, or mascarpone for extra richness. For the mozzarella, use whole milk varieties rather than part-skim for better melting properties and flavor.
Ingredients & Prep for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Proper preparation ensures your Cheesy Chicken Alfredo Lasagna Rolls Recipe comes together smoothly and delivers consistent results every time.
Chicken Prep Essentials
Start by cutting chicken into bite-sized pieces, roughly ¾-inch cubes for even cooking. Season generously with salt, pepper, and Italian herbs at least 15 minutes before cooking to allow flavors to penetrate. Pat the chicken completely dry before searing to achieve that golden-brown color that adds depth to the overall dish.
Alfredo Sauce Components
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg (optional but recommended)
Allow the cream to come to room temperature before adding to prevent curdling, and always use freshly grated Parmesan rather than pre-shredded for the smoothest sauce texture.
Assembly Essentials
Have your workspace organized with cooked lasagna noodles laid flat, chicken filling at room temperature, and cheeses measured and ready. A large spoon and offset spatula make spreading and rolling much easier than trying to use just your hands.

Step-by-Step Cooking Instructions for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Follow these detailed steps to ensure your Cheesy Chicken Alfredo Lasagna Rolls Recipe turns out perfectly every time.
Pre-Cooking Prep for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Preheat your oven to 375°F and generously butter a 9×13-inch baking dish. Cook 12 lasagna noodles according to package directions until just al dente, then drain and lay flat on a clean kitchen towel. This prevents sticking and makes handling much easier during assembly.
Cooking Method for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and cook for 6-8 minutes until golden brown and cooked through (internal temperature of 165°F). Remove chicken and set aside, then use the same pan to make your alfredo sauce by melting butter, sautéing garlic for 30 seconds, adding cream, and slowly whisking in Parmesan until smooth.
Assembly Check for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Spread 2-3 tablespoons of ricotta mixture along each noodle, top with cooked chicken and a drizzle of alfredo sauce, then carefully roll from one end. Place seam-side down in your prepared baking dish, leaving space between rolls for even cooking.
Final Baking for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Cover with remaining alfredo sauce and mozzarella cheese, then bake covered with foil for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is golden and bubbly, with internal temperature reaching 165°F throughout.
Pro Tips for Perfect Cheesy Chicken Alfredo Lasagna Rolls Recipe
Master these techniques to elevate your Cheesy Chicken Alfredo Lasagna Rolls Recipe from good to restaurant-quality.
Avoiding Common Mistakes with Cheesy Chicken Alfredo Lasagna Rolls Recipe
Don’t overfill the noodles – too much filling makes rolling difficult and can cause the noodles to tear. Keep your alfredo sauce warm but not hot when assembling to prevent the cheese from seizing. If your sauce breaks, whisk in a tablespoon of cold cream to bring it back together.
Essential Tool Recommendations
A digital meat thermometer ensures perfectly cooked chicken every time, while a large offset spatula makes transferring delicate rolls effortless. A good quality non-stick skillet prevents sticking and makes cleanup easier.
Storage & Reheating Guidelines
Assemble rolls up to 2 days ahead and refrigerate covered – perfect for meal prep or entertaining. Reheat individual portions in the microwave for 1-2 minutes, or refresh the entire dish in a 350°F oven for 15-20 minutes until heated through.
Flavor Variations for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Customize your Cheesy Chicken Alfredo Lasagna Rolls Recipe to match different tastes and dietary preferences with these tested variations.
Spicy Twist
Add ½ teaspoon red pepper flakes to your alfredo sauce and incorporate diced jalapeños into the chicken mixture for a kick that balances beautifully with the creamy cheese. A sprinkle of smoked paprika on top before baking adds both heat and gorgeous color.
Veggie-Packed Version
Fold sautéed spinach, mushrooms, and sun-dried tomatoes into your chicken mixture for extra nutrition and flavor complexity. These vegetables add moisture and prevent the filling from becoming too dense while contributing Mediterranean flair.
Herb-Crusted Variation
Mix fresh basil, oregano, and thyme into your ricotta filling, then top each roll with a blend of panko breadcrumbs, Parmesan, and fresh herbs before the final baking. This creates a delightful textural contrast and aromatic finish.
Variation | Key Addition | Cooking Adjustment | Flavor Profile |
---|---|---|---|
Spicy | Red pepper flakes + jalapeños | None | Bold, warming heat |
Veggie-Packed | Spinach, mushrooms, tomatoes | Add 5 minutes baking | Fresh, Mediterranean |
Herb-Crusted | Fresh herbs + panko topping | None | Aromatic, textured |
Protein-Packed | Extra chicken + ricotta | None | Hearty, satisfying |
Serving Suggestions for Cheesy Chicken Alfredo Lasagna Rolls Recipe
Pair your Cheesy Chicken Alfredo Lasagna Rolls Recipe with complementary sides and beverages that enhance the rich, creamy flavors without overwhelming the palate.
Serve alongside a crisp Caesar salad with homemade croutons to cut through the richness, or try roasted asparagus with lemon zest for a bright, fresh contrast. Garlic bread remains a classic choice, but consider herb-focused alternatives like rosemary focaccia or olive oil brushed ciabatta for sophisticated appeal.
For beverages, a crisp Pinot Grigio or Chardonnay complements the creamy alfredo beautifully, while those preferring non-alcoholic options will love sparkling water with lemon or a light Italian soda. The key is balancing the rich, cheesy elements with fresh, acidic components.
FAQs About Cheesy Chicken Alfredo Lasagna Rolls Recipe
Can I use frozen chicken for this Cheesy Chicken Alfredo Lasagna Rolls Recipe?
Yes, but thaw completely and pat very dry before cooking. Frozen chicken often releases excess moisture that can make your filling watery and affect the final texture of your rolls.
How do I fix alfredo sauce that won’t stay smooth in my Cheesy Chicken Alfredo Lasagna Rolls Recipe?
Remove from heat immediately and whisk in 1-2 tablespoons of cold heavy cream. The temperature shock often brings broken sauces back together. Always add cheese gradually while whisking to prevent separation.
Is this Cheesy Chicken Alfredo Lasagna Rolls Recipe safe for meal prep?
Absolutely! Assemble completely, cover tightly, and refrigerate for up to 3 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before baking and add 10-15 extra minutes to the cooking time.
Make This Recipe Your Own
Your Cheesy Chicken Alfredo Lasagna Rolls Recipe adventure starts tonight! These rolls prove that elegant comfort food doesn’t require complicated techniques or expensive ingredients – just quality components treated with care and attention.
The beauty of this recipe lies in its adaptability to your family’s preferences and your schedule. Whether you’re meal prepping for busy weeknights or creating a special dinner for loved ones, these rolls deliver consistent, impressive results that bring people together around your table.
Ready to create your own kitchen magic? Gather your ingredients, fire up that oven, and prepare to serve the most memorable comfort food your family has tasted. Don’t forget to share your variations and results – I’d love to hear how you made this recipe uniquely yours!
PrintCheesy Chicken Alfredo Lasagna Rolls Recipe: Ultimate Comfort Food Made Easy
Individual lasagna rolls filled with tender chicken, creamy alfredo sauce, and three types of cheese. Perfect for entertaining or family dinners.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 rolls 1x
- Category: dinner
- Cuisine: Italian-American
Ingredients
- 12 lasagna noodles,
- 2 lbs boneless skinless chicken thighs, diced,
- 2 cups ricotta cheese,
- 2 cups shredded mozzarella cheese, divided,
- 1 cup grated Parmesan cheese, divided,
- 4 tablespoons butter,
- 4 cloves garlic, minced,
- 2 cups heavy cream,
- 2 tablespoons olive oil,
- 1 teaspoon Italian seasoning,
- ½ teaspoon salt,
- ¼ teaspoon black pepper,
- ¼ teaspoon nutmeg,
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on kitchen towel.
- Season diced chicken with salt, pepper, and Italian seasoning. Heat olive oil in large skillet over medium-high heat and cook chicken until golden brown and internal temperature reaches 165°F, about 6-8 minutes.
- In same pan, melt butter and sauté garlic for 30 seconds. Add heavy cream and bring to gentle simmer. Gradually whisk in ¾ cup Parmesan cheese until smooth. Season with salt, pepper, and nutmeg.
- Mix ricotta cheese with 1 cup mozzarella and remaining Parmesan. Combine cooked chicken with half the alfredo sauce.
- Spread 2-3 tablespoons ricotta mixture on each noodle. Top with chicken mixture and carefully roll from one end. Place seam-side down in buttered 9×13 baking dish.
- Pour remaining alfredo sauce over rolls and top with remaining mozzarella. Cover with foil and bake 25 minutes. Remove foil and bake 10-15 minutes until golden and bubbly.
- Let rest 5 minutes before serving. Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 roll
- Calories: 490 kcal
- Sugar: 2g
- Sodium: 448mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 121mg