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Cheesy Chicken Alfredo Lasagna Rolls Recipe: Ultimate Comfort Food Made Easy

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Individual lasagna rolls filled with tender chicken, creamy alfredo sauce, and three types of cheese. Perfect for entertaining or family dinners.

Ingredients

Scale
  • 12 lasagna noodles,
  • 2 lbs boneless skinless chicken thighs, diced,
  • 2 cups ricotta cheese,
  • 2 cups shredded mozzarella cheese, divided,
  • 1 cup grated Parmesan cheese, divided,
  • 4 tablespoons butter,
  • 4 cloves garlic, minced,
  • 2 cups heavy cream,
  • 2 tablespoons olive oil,
  • 1 teaspoon Italian seasoning,
  • ½ teaspoon salt,
  • ¼ teaspoon black pepper,
  • ¼ teaspoon nutmeg,
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on kitchen towel.
  • Season diced chicken with salt, pepper, and Italian seasoning. Heat olive oil in large skillet over medium-high heat and cook chicken until golden brown and internal temperature reaches 165°F, about 6-8 minutes.
  • In same pan, melt butter and sauté garlic for 30 seconds. Add heavy cream and bring to gentle simmer. Gradually whisk in ¾ cup Parmesan cheese until smooth. Season with salt, pepper, and nutmeg.
  • Mix ricotta cheese with 1 cup mozzarella and remaining Parmesan. Combine cooked chicken with half the alfredo sauce.
  • Spread 2-3 tablespoons ricotta mixture on each noodle. Top with chicken mixture and carefully roll from one end. Place seam-side down in buttered 9×13 baking dish.
  • Pour remaining alfredo sauce over rolls and top with remaining mozzarella. Cover with foil and bake 25 minutes. Remove foil and bake 10-15 minutes until golden and bubbly.
  • Let rest 5 minutes before serving. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://dishfoody.com/cheesy-chicken-alfredo-lasagna-rolls-recipe/