Cheesy Dynamite Chicken Buns Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cheesy Dynamite Chicken Buns stuff soft buns with spicy shredded chicken mayo, melted cheese, and crunchy veggies for explosive party bites perfect for game day or appetizers. Ready in 30 minutes, they serve 8 with fiery creaminess and golden toast.

Why This Recipe Works

Shredded rotisserie chicken absorbs maximum sauce flavor. Sriracha-mayo creates addictive spicy creaminess. Buns toast golden while cheese melts gooey. Lettuce adds crisp contrast. Quick assembly transforms basics into viral sensation.

Ingredients & Prep

Dynamite Chicken:

• 3 cups shredded rotisserie chicken
• ½ cup mayonnaise
• 3 tbsp sriracha
• 2 tbsp ketchup
• 1 tsp soy sauce
• 1 tsp garlic powder
• ½ cup shredded mozzarella
• ¼ cup shredded cheddar

Buns & Finish:

• 8 soft brioche buns
• Butter for brushing
• Shredded lettuce
• Sliced green onions

Step-by-Step Instructions

1. Mix mayo, sriracha, ketchup, soy sauce, garlic powder.
2. Stir in chicken, mozzarella, cheddar until coated.
3. Slice bun tops; hollow slightly. Stuff generously with chicken mix.
4. Brush bun edges with butter; place on baking sheet.
5. Bake 375°F 10-12 minutes until cheese bubbles and buns crisp.
6. Add lettuce; serve hot.

Flavor Variations

Storage Tips

Refrigerate assembled 2 days; reheat 350°F 8 minutes.

FAQs

Dry chicken?
Extra mayo; rotisserie moist.

Soggy buns?
Toast first; lettuce last.

Too spicy?
Less sriracha; Greek yogurt mix.

Conclusion

Cheesy Dynamite Chicken Buns explosion-hugs appetites fiery perfection.

Cheesy Dynamite Chicken Buns Recipe

Print Recipe

Cheesy Dynamite Chicken Buns stuff soft brioche rolls with spicy sriracha chicken filling, melted mozzarella, and cheddar. Baked until golden and gooey, these viral party appetizers deliver creamy heat in every bite.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 6–8 buns 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken shredded
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp ketchup
• 1 tbsp soy sauce
• 1 clove garlic minced
• 1/2 cup mozzarella shredded
• 1/4 cup cheddar shredded
• 1 green onion chopped
• Salt and pepper
• 6–8 brioche buns or dinner rolls
• Extra mozzarella for topping
• 2 tbsp melted butter

Instructions

• 1. Mix mayonnaise, sriracha, ketchup, soy sauce, garlic, salt, and pepper.
• 2. Stir in shredded chicken, cheeses, and green onion.[web:248]
• 3. Preheat oven to 375°F (190°C). Slice tops off buns, hollow out centers.
• 4. Stuff generously with chicken filling. Top with extra mozzarella.
• 5. Brush exteriors with melted butter. Bake on lined sheet 10-15 minutes until bubbly and golden.[web:248]

Notes

• Rotisserie chicken saves time.[web:248]
• Adjust sriracha for spice level.
• Make ahead and bake before serving.

Nutrition

• Serving Size: 1 bun
• Calories: 420
• Sugar: 4g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg

Keywords: cheesy dynamite chicken buns, spicy chicken stuffed buns, viral chicken buns