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Cheesy Dynamite Chicken Buns Recipe

Cheesy Dynamite Chicken Buns stuff soft brioche rolls with spicy sriracha chicken filling, melted mozzarella, and cheddar. Baked until golden and gooey, these viral party appetizers deliver creamy heat in every bite.

Ingredients

Scale
  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 clove garlic minced
  • 1/2 cup mozzarella shredded
  • 1/4 cup cheddar shredded
  • 1 green onion chopped
  • Salt and pepper
  • 68 brioche buns or dinner rolls
  • Extra mozzarella for topping
  • 2 tbsp melted butter

Instructions

  • 1. Mix mayonnaise, sriracha, ketchup, soy sauce, garlic, salt, and pepper.
  • 2. Stir in shredded chicken, cheeses, and green onion.[web:248]
  • 3. Preheat oven to 375°F (190°C). Slice tops off buns, hollow out centers.
  • 4. Stuff generously with chicken filling. Top with extra mozzarella.
  • 5. Brush exteriors with melted butter. Bake on lined sheet 10-15 minutes until bubbly and golden.[web:248]

Notes

  • Rotisserie chicken saves time.[web:248]
  • Adjust sriracha for spice level.
  • Make ahead and bake before serving.

Nutrition

Keywords: cheesy dynamite chicken buns, spicy chicken stuffed buns, viral chicken buns