Cheesy Garlic Butter Rollups Recipe
Golden crispy Cheesy Garlic Butter Rollups made with flattened white bread, melty mozzarella, and brushed with garlic parsley butter. Addictive 15-minute appetizer perfect for parties or kids.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 rollups 1x
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices white sandwich bread, crusts removed
- 1 1/2 cups shredded mozzarella cheese
- Garlic butter:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- 1. Flatten bread slices with rolling pin until very thin. Place 2-3 tablespoons cheese at one short end and roll tightly, seam side down.
- 2. Mix softened butter, minced garlic, parsley, Italian seasoning, and salt until smooth.
- 3. Heat large skillet over medium heat. Brush all sides of rollups generously with garlic butter.
- 4. Cook 2-3 minutes per side, brushing with more butter, until golden and cheese melts.
- 5. Drain on paper towels. Serve hot with marinara dipping sauce.
Notes
- Use thick soft white bread for best results.
- Dental floss cuts cleaner than knife.
- Freeze uncooked rollups up to 1 month.
- Add pepperoni for pizza version kids love.
Nutrition
- Serving Size: 1 rollup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: cheesy garlic rollups, garlic bread rollups, cheese rollups, party appetizer
Find it online: https://dishfoody.com/cheesy-garlic-butter-rollups-recipe/