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Cheesy Ground Beef and Rice Casserole

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A comforting and hearty casserole made with seasoned ground beef, soft rice, and melted cheese, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the lean ground beef and diced onion in a large skillet over medium heat until the beef is browned, about 5 to 7 minutes.
  3. Add the minced garlic and cook for another 30 seconds.
  4. Combine the cream of mushroom soup with milk or beef broth in a separate bowl and whisk until smooth. Season with paprika, salt, and pepper.
  5. Assemble the casserole by mixing the cooked rice, beef mixture, half of the cheddar cheese, and the prepared sauce in a greased baking dish.
  6. Top with the remaining cheese and cover with aluminum foil.
  7. Bake for about 20 minutes.
  8. Remove the foil and bake for another 10 minutes until the cheese is bubbly and lightly golden.
  9. Garnish with chopped parsley before serving hot.

Notes

This casserole can be easily customized with different vegetables or proteins as per your taste.

Nutrition

Keywords: casserole, beef, rice, cheese, easy dinner

Find it online: https://dishfoody.com/cheesy-ground-beef-and-rice-casserole/