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Cheesy Masala Beans on Toast: How to Make This Spicy Comfort Food

Cheesy Masala Beans on Toast: How to Make This Spicy Comfort Food
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Cheesy Masala Beans on Toast is a quick, comforting, Indian-inspired twist on classic beans on toast creamy spiced beans simmered with aromatics and melted cheese over crispy toasted bread.

Ingredients

Scale
  • 1 tbsp butter or oil
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric
  • 1/4 tsp cumin
  • 1 can (15 oz) baked beans or white beans
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar or mozzarella
  • 4 slices toasted bread
  • Fresh cilantro for garnish
  • Chili flakes (optional)

Instructions

  • 1. Heat butter in a skillet over medium heat.
  • 2. Sauté onion until soft, then add garlic and cook 1 minute.
  • 3. Stir in garam masala, turmeric, and cumin; cook until fragrant.
  • 4. Add beans, season with salt and pepper, and simmer 3–4 minutes.
  • 5. Stir in the shredded cheese until fully melted and creamy.
  • 6. Spoon the masala beans over toasted bread slices.
  • 7. Garnish with cilantro and chili flakes.
  • 8. Serve hot.

Notes

  • Add a splash of cream for extra richness.
  • Use baked beans for sweetness or white beans for a savory version.
  • Top with a fried egg for a full breakfast.
  • Great as a snack, brunch, or quick lunch.

Nutrition

Keywords: masala beans on toast, cheesy beans, indian breakfast, spicy beans on toast

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