Cheesy Potato Breakfast Casserole
This delightful Cheesy Potato Breakfast Casserole is easy to prepare, perfect for feeding a crowd, and versatile enough to please everyone. A comforting dish for breakfast, brunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a greased 9×13 inch baking dish and spread the frozen hash browns evenly at the bottom.
- Add the shredded cheddar cheese on top of the hash browns.
- Mix the large eggs, milk, salt, black pepper, garlic powder, and onion powder in a bowl until well combined.
- Pour the egg mixture over the hash browns and cheese.
- Add optional cooked bacon or sausage on top of the egg mixture.
- Refrigerate overnight, covered with foil.
- Bake in the preheated oven for 45-50 minutes.
- Cool for a few minutes before slicing and serving.
Notes
This casserole is perfect for meal prep; you can make it ahead of time and bake it in the morning. Customize with different cheeses or add vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg
Keywords: casserole, breakfast, cheesy, potatoes, meal prep
Find it online: https://dishfoody.com/cheesy-potato-breakfast-casserole/