Cheesy Pull-Apart Garlic Bread Recipe
Cheesy Pull-Apart Garlic Bread transforms store-bought dough into gooey cheese-stuffed pull-apart bites coated in garlic butter. Perfect party appetizer with stretchy mozzarella, sharp cheddar, and fresh herbs.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz pizza dough store-bought
- 1/2 cup unsalted butter melted
- 4 garlic cloves minced
- 1 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- 1 1/2 cups mozzarella shredded
- 1 cup cheddar cheese shredded
- 1/4 cup Parmesan cheese grated
- 1 tsp salt
- Marinara sauce for dipping
Instructions
- 1. Preheat oven to 375°F (190°C). Grease 9-inch springform pan.
- 2. Mix melted butter, garlic, parsley, Italian seasoning, salt.
- 3. Cut dough into 1-inch pieces. Stretch each piece, stuff with mozzarella and cheddar. Roll into balls.
- 4. Dip balls in garlic butter, layer in pan. Sprinkle Parmesan on top.
- 5. Cover with foil. Bake 25 minutes. Remove foil, bake 15 minutes until golden.
Notes
- Let dough come to room temperature for easier handling.
- Stuff generously for maximum cheese pull.
- Perfect make-ahead; refrigerate assembled and bake before serving.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: cheesy pull apart garlic bread, cheese stuffed garlic bread, party garlic bread
Find it online: https://dishfoody.com/cheesy-pull-apart-garlic-bread-recipe/