Cheesy Scrambled Eggs
A classic breakfast dish featuring fluffy scrambled eggs with melted cheese, perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1/4 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
Instructions
- Whisk the eggs in a bowl with milk, salt, and pepper until well combined.
- Heat a non-stick skillet on medium and melt the butter completely.
- Pour the beaten egg mixture into the skillet and let sit briefly to set the edges.
- Gently stir the eggs with a spatula, pushing from edges to the center until soft curds form.
- Add the shredded cheese when eggs are halfway cooked, and stir until melted and creamy.
- Serve warm on a plate, optionally with toast or avocado slices.
Notes
For extra flavor, garnish with fresh herbs or serve with salsa and avocado. Don’t overcook; eggs should be slightly underdone when removed from heat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: scrambled eggs, cheesy eggs, breakfast, quick breakfast, comfort food
Find it online: https://dishfoody.com/cheesy-scrambled-eggs/