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Cheesy Vegetable Chowder Recipe

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A cozy, hearty cheesy vegetable chowder packed with tender potatoes, carrots, corn, and broccoli in a rich, creamy cheese broth. Comforting, family-friendly, and perfect for chilly days.

Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup broccoli florets, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 3 cups vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (optional)
  • Fresh parsley or chives for garnish

Instructions

  • 1. Melt butter and olive oil in a large pot over medium heat.
  • 2. Add onion and garlic; sauté until soft and fragrant.
  • 3. Sprinkle flour over vegetables and stir for 1 minute.
  • 4. Slowly add vegetable broth, stirring constantly.
  • 5. Add potatoes and carrots; bring to a simmer and cook 10 minutes.
  • 6. Stir in broccoli and corn; cook another 5–7 minutes until tender.
  • 7. Pour in milk and heavy cream; reduce heat to low.
  • 8. Stir in shredded cheddar cheese until melted and smooth.
  • 9. Season with salt, pepper, and smoked paprika if using.
  • 10. Garnish with parsley or chives and serve warm.

Notes

  • Use sharp cheddar for the best flavor.
  • Substitute half-and-half for a lighter chowder.
  • Add cooked bacon or ham for a smoky twist.

Nutrition

Keywords: cheesy vegetable chowder, vegetable soup, creamy chowder

Find it online: https://dishfoody.com/cheesy-vegetable-chowder-with-potatoes-and-broccoli/