Cherry Pie Bites
These easy Cherry Pie Bites are mini puff pastry treats filled with sweet cherry pie filling and topped with a golden sugar crust the perfect bite-sized dessert for any occasion.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup cherry pie filling
- 1 egg, beaten
- 1 tbsp water
- 2 tbsp coarse sugar or regular sugar
- Powdered sugar for dusting (optional)
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Roll out the puff pastry and cut into 3-inch squares.
- 3. Place a small spoonful of cherry pie filling in the center of each square.
- 4. Fold corners toward the center and pinch lightly to seal.
- 5. Brush tops with beaten egg mixed with water.
- 6. Sprinkle with coarse sugar.
- 7. Bake for 15–18 minutes or until golden brown and puffy.
- 8. Cool slightly before dusting with powdered sugar, if desired.
Notes
- You can use any fruit pie filling you like apple, blueberry, or raspberry.
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cherry Pie Bites, puff pastry dessert, easy mini pies, bite-sized sweets
Find it online: https://dishfoody.com/cherry-pie-bites-recipe/