Chicken Bubble Biscuit Bake Casserole

Why Make This Recipe

Chicken Bubble Biscuit Bake Casserole is a delightful dish that combines the comforting flavors of chicken, creamy sauce, and buttery biscuits. This casserole is not only tasty but also incredibly easy to prepare, making it a perfect weeknight meal. Ideal for families or gatherings, the dish offers both heartiness and warmth. It brings together main ingredients that are usually found at home, minimizing the need for extra trips to the grocery store. Plus, it’s a great way to use up leftover chicken or rotisserie chicken, ensuring you don’t waste any food.

The dish is versatile and can easily adapt to whatever ingredients you have on hand. Including frozen veggies adds nutrition as well as color to the meal. Children and adults alike enjoy digging into this satisfying casserole, making it a win-win for everyone at the table. This recipe shines during busy evenings or family gatherings, creating moments of joy around the dinner table.

How to Make Chicken Bubble Biscuit Bake Casserole

Making the Chicken Bubble Biscuit Bake Casserole is straightforward and uncomplicated. You’ll be preparing a creamy chicken mixture, folding in biscuit pieces, and baking it all together until every little bit is cooked to perfection. Below, you’ll find the step-by-step guide.

Ingredients

• 2 cups cooked chicken (shredded or diced, rotisserie works great)
• 1 10.5 oz can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper (to taste)
• 1 16 oz can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 tbsp melted butter (optional, for brushing)

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential to ensure your casserole bakes evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish so that your casserole doesn’t stick when it’s done baking.
3. Mix the Filling: In a large bowl, combine your cooked chicken, cream of chicken soup, sour cream, and milk. Stir in the frozen mixed vegetables. As you mix everything, sprinkle in the garlic powder, onion powder, salt, and pepper. Ensure the mixture is smooth and well-combined.
4. Add Biscuits: Fold in the quartered pieces of biscuit dough. Make sure each piece is coated in the creamy mixture. This step is crucial to ensure every bite has that delicious blend of flavors.
5. Assemble the Casserole: Pour the entire mixture into your prepared baking dish. After that, sprinkle the shredded cheese evenly over the top. The cheese will melt beautifully during baking and create a delectable crust.
6. Bake: Cover the dish with aluminum foil and place it in your preheated oven. Bake for 20 minutes with the foil on. After 20 minutes, remove the foil and bake for an additional 10 to 15 minutes. You want the biscuits to be puffed, golden, and cooked through.
7. Finish Up: If you love a shiny crust, brush the top with melted butter once it comes out of the oven. Allow the casserole to cool slightly before serving.

How to Serve Chicken Bubble Biscuit Bake Casserole

This casserole can be served hot straight from the oven. Cut it into squares and place on a plate for easy serving. It pairs wonderfully with a simple side salad or some steamed vegetables for a balanced meal. For those who enjoy garnishing, consider adding fresh parsley or chives on top for an extra pop of color and flavor.

The casserole is hearty enough to serve as a standalone meal, so there’s no need for complex sides. However, if you want to impress, consider serving it with homemade garlic bread.

How to Store Chicken Bubble Biscuit Bake Casserole

If you find yourself with leftovers, don’t worry; storing them is simple. Allow the casserole to cool completely before transferring it into an airtight container. Place it in the refrigerator where it can last for up to 3 to 4 days.

For longer storage, you can freeze portions of the casserole. Cut it into appropriate serving sizes, wrap it tightly in plastic wrap, and then place it in a freezer-safe bag or container. The casserole can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then reheat in the oven or microwave until warmed through.

Tips to Make Chicken Bubble Biscuit Bake Casserole

1. Cooked Chicken: Using rotisserie chicken makes this recipe super quick. If you have leftover chicken from another meal, that works perfectly too!
2. Vegetable Variety: Feel free to customize the mixed vegetables according to your family’s preferences. Fresh vegetables can be used, but make sure they are cooked slightly, as they’ll be baked only briefly in the casserole.
3. Cheese Variations: While cheddar and mozzarella are popular options, feel free to experiment with other cheese types. Pepper jack can add a nice kick if you want some spice!
4. Extra Flavor: Add herbs, such as thyme or rosemary, into the filling for an aromatic flavor twist. Some people also like to add a splash of hot sauce for heat.
5. Biscuit Dough: You can use homemade biscuit dough if you prefer it over store-bought. Just ensure the dough is rolled and cut to the same dimensions.

Variation

You can change the recipe by switching the main protein or sauce. For a lighter version, consider using turkey or a plant-based chicken substitute. If you prefer a different sauce, a cream of mushroom or even a cheese sauce would work as delicious alternatives.

You can also make a breakfast version by adding scrambled eggs and sausages. Just cook the sausage first and mix it in with eggs for a unique twist on the original recipe.

FAQs

1. Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used, but they should be slightly cooked before adding to the casserole to ensure they soften during baking.

2. How do I know when the casserole is done?

The casserole is done when the biscuits are golden brown and puffed. You can also insert a toothpick into the center; if it comes out clean, it’s ready.

3. Can I make this ahead of time?

Yes! You can assemble the casserole in advance and store it in the refrigerator until you’re ready to bake it. This can make meal prep much simpler.

4. Is there a way to make this dish dairy-free?

Absolutely! You can swap cream of chicken soup for a dairy-free version and use almond or soy milk along with dairy-free yogurt and cheese.

5. Can I add spices for more flavor?

Definitely! Adjust spices according to your taste. A pinch of cayenne or chili powder can add nice warmth, while fresh herbs can enhance the freshness of the dish.

Enjoy creating and sharing the comforting delights of Chicken Bubble Biscuit Bake Casserole!

Chicken Bubble Biscuit Bake Casserole

Print Recipe

A delightful casserole combining chicken, creamy sauce, and buttery biscuits, perfect for a quick weeknight meal or family gatherings.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded or diced, rotisserie works great)
• 1 10.5 oz can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper (to taste)
• 1 16 oz can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 tbsp melted butter (optional, for brushing)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare a 9×13-inch baking dish by lightly greasing it.
3. Mix the chicken, cream of chicken soup, sour cream, and milk in a bowl. Stir in the frozen mixed vegetables and seasonings.
4. Fold in the quartered biscuit dough pieces until well coated.
5. Assemble by pouring the mixture into the baking dish, sprinkling cheese on top.
6. Bake covered for 20 minutes, then uncover and bake for an additional 10 to 15 minutes until golden.
7. Finish by brushing with melted butter and letting it cool slightly before serving.

Notes

Great for using leftover chicken or adaptable with different veggies or cheeses.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg

Keywords: casserole, chicken, biscuits, comfort food, weeknight dinner