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Chicken Cordon Bleu Soup Recipe

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A creamy, comforting Chicken Cordon Bleu Soup inspired by the classic dish. Loaded with tender chicken, savory ham, Swiss cheese, and a rich, velvety broth perfect for cozy dinners.

Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups cooked chicken breast, diced or shredded
  • 1 cup cooked ham, diced
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • Fresh parsley for garnish

Instructions

  • 1. Melt butter and olive oil in a large pot over medium heat.
  • 2. Add onion and cook until softened, about 3–4 minutes.
  • 3. Stir in garlic and cook 30 seconds until fragrant.
  • 4. Whisk in flour and cook 1 minute to remove raw taste.
  • 5. Slowly whisk in chicken broth until smooth.
  • 6. Add milk and heavy cream, stirring constantly.
  • 7. Bring to a gentle simmer and cook until slightly thickened.
  • 8. Stir in chicken, ham, Dijon mustard, salt, pepper, and paprika.
  • 9. Reduce heat to low and stir in Swiss cheese until melted and creamy.
  • 10. Taste and adjust seasoning.
  • 11. Serve hot, garnished with fresh parsley.

Notes

  • Use rotisserie chicken to save time.
  • Gruyère cheese works well as a substitute for Swiss.
  • Serve with crusty bread or garlic toast for a complete meal.

Nutrition

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, chicken ham soup

Find it online: https://dishfoody.com/chicken-cordon-bleu-soup-recipe/