Chicken in Basil Cream Sauce
A delicious dish combining tender chicken with a rich and creamy basil sauce, perfect for impressing guests or a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- Sauté the garlic: Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Make the cream sauce: Pour heavy cream into the skillet, stir in basil leaves, and simmer for 3-4 minutes.
- Combine chicken and sauce: Return chicken to the skillet, coat with sauce, and simmer for another 2 minutes.
- Serve and garnish: Plate the chicken hot, topped with grated Parmesan cheese.
Notes
For added flavor, serve with steamed vegetables, mashed potatoes, or pasta. Monitor cooking times closely to avoid overcooking the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken, Basil, Cream Sauce, Italian Cooking, Easy Dinner
Find it online: https://dishfoody.com/chicken-in-basil-cream-sauce/