Chicken Parmesan Lasagna

Tired of the classic chicken parmesan feeling repetitive or dry? Chicken Parmesan Lasagna layers all the cheesy, saucy comfort of two favorites into one decadent, crowd-pleasing bake. At dishfoody.com, I believe every family meal can be simple, impressive, and packed with flavor this recipe blends years of Italian comfort cooking with smart shortcuts that turn an old classic into a new signature dish. Here, discover why this recipe shines, how to choose the best chicken, essential prep steps, expert tips, and crave-worthy variations plus answers to all your chicken lasagna questions.

Why This Chicken Parmesan Lasagna Recipe Works

• Uses affordable, easy-to-find boneless, skinless chicken and pantry staples for fuss-free layers.
• Marinates chicken quickly for maximum tenderness and herby flavor, even if you’re short on time.
• Perfect for weeknights or weekend feasts leftovers reheat beautifully, making this a meal-planning win.

Choosing the Right Chicken for Chicken Parmesan Lasagna

Best Cuts for This Recipe

Boneless, skinless chicken breasts offer a lean texture that slices beautifully, while thighs bring extra juiciness and flavor for richer layers.

Buying Tips

Look for chicken with a natural pink color avoid gray or slimy pieces. Ask your butcher to cut breasts or thighs into thin cutlets for even cooking and stacking.

Substitutions

Swap in ground chicken for a heartier, easy-to-layer filling or use rotisserie chicken for an ultra-quick casserole.

Ingredients & Prep for Chicken Parmesan Lasagna

Meat Prep Essentials

Trim any fat and pat chicken dry before seasoning. Slice into thin cutlets or dice if layering with sauce.

Marinades/Rubs

Marinate chicken briefly in olive oil, garlic, dried oregano, basil, black pepper, and a pinch of salt just 15 minutes brings major tenderness and flavor.

Pantry Staples

No-boil lasagna noodles, marinara sauce, fresh mozzarella, part-skim ricotta, grated parmesan, eggs, Italian seasoning, and olive oil.

Step-by-Step Cooking Instructions for Chicken Parmesan Lasagna

Pre-Cooking Prep for Chicken Parmesan Lasagna

Pat chicken dry, marinate, and let rest. Pre-cook and shred or slice chicken if preferred. Mix ricotta with a beaten egg and Italian herbs.

Cooking Method for Chicken Parmesan Lasagna

Spoon marinara sauce into a baking pan. Layer noodles, then chicken, ricotta blend, mozzarella, sauce, and parmesan repeat until the dish is full. Cover and bake at 375°F (190°C) for 30 minutes, then uncover for 10–15 minutes until bubbly and golden.

Doneness Check for Chicken Parmesan Lasagna

Internal temp should reach 165°F (74°C) for chicken. Cheese should be gooey, top golden, and a knife should easily cut through all layers.

Resting for Chicken Parmesan Lasagna

Let rest uncovered for 8–10 minutes before slicing this keeps the layers tidy and flavors well-blended.

Pro Tips for Perfect Chicken Parmesan Lasagna

Avoiding Tough/Dry Chicken

Don’t overbake pull from oven as soon as cheese is bubbling and chicken tests done. Always marinate and slice chicken thin.

Tool Recommendations

Sturdy casserole dish, sharp knife, and a large spatula for beautiful slices.

Storage & Reheating

Store in an airtight container for up to 3 days; reheat covered in the oven for best texture.

Flavor Variations for Chicken Parmesan Lasagna

Spicy Twist

Add sliced jalapeños or crushed red pepper to each layer.

Keto/Paleo

Swap noodles for roasted zucchini slices and use almond flour for a crisp topping.

Global Flavors

Try fresh basil pesto or swap Italian herbs for za’atar or a smoky paprika mix.

Serving Suggestions for Chicken Parmesan Lasagna

Serve with a crisp green salad, roasted broccoli, or garlic breadsticks for a full Italian feast.

FAQs for Chicken Parmesan Lasagna

Can I use frozen chicken?
Yes, thaw completely before marinating and baking for best results.

How do I fix overcooked chicken in lasagna?
Add extra marinara sauce when reheating to keep layers moist.

Is this lasagna recipe safe for kids and pregnant women?
Absolutely just ensure chicken is fully cooked and cheese is pasteurized.

Conclusion

Bake up this Chicken Parmesan Lasagna to bring both comfort and wow-factor to your next meal! Join 5k+ home cooks at dishfoody.com celebrating delicious new classics. Hungry for more? Check out our Creamy Garlic Chicken Wild Rice Casserole next!

Chicken Parmesan Lasagna

Print Recipe

Layers of juicy breaded chicken, rich marinara sauce, creamy ricotta, and melted mozzarella come together in this cozy Chicken Parmesan Lasagna the ultimate comfort food dinner.

• Author: ssam
• Prep Time: 25 mins
• Cook Time: 40 mins
• Total Time: 1 hr 5 mins
• Yield: 8 servings 1x
• Category: Dinner
• Method: Baked
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups cooked shredded chicken (or breaded chicken cutlets, chopped)
• 3 cups marinara sauce
• 1 1/2 cups ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions

• 1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
• 2. Cook lasagna noodles according to package directions; drain and set aside.
• 3. In a bowl, mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
• 4. Spread a thin layer of marinara sauce on the bottom of the dish.
• 5. Add a layer of noodles, followed by ricotta mixture, chicken, marinara sauce, and mozzarella.
• 6. Repeat layers until all ingredients are used, finishing with sauce, mozzarella, and Parmesan on top.
• 7. Cover with foil and bake for 25 minutes.
• 8. Remove foil and bake an additional 10–15 minutes until golden and bubbling.
• 9. Cool for 10 minutes before slicing and garnish with fresh basil.

Notes

• Use rotisserie chicken for quick prep.
• Breaded chicken adds extra flavor and texture.
• Can be assembled a day ahead and baked before serving.
• Pairs perfectly with garlic bread and a green salad.

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg

Keywords: Chicken Parmesan Lasagna, chicken lasagna, comfort food, baked pasta dinner