Chicken Pozole Verde Soup Recipe
Authentic Chicken Pozole Verde with tender chicken thighs, creamy hominy, and vibrant green tomatillo-poblano broth. Traditional Mexican soup served with radishes, cabbage, lime wedges, and oregano.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 8 servings 1x
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 8 cups chicken broth
- 2 lbs tomatillos, husked and rinsed
- 4 poblano peppers
- 2 jalapeño peppers
- 1 large onion, quartered
- 6 cloves garlic
- 1 bunch cilantro (stems and leaves)
- 2 cans (15 oz each) white hominy, drained
- 2 teaspoons dried Mexican oregano
- Salt to taste
- Garnishes:
- Thinly sliced radishes
- Shredded green cabbage
- Lime wedges
- Chopped cilantro
- Diced white onion
- Dried oregano
Instructions
- 1. In large pot, add chicken and broth. Bring to boil, reduce to simmer, cook 20 minutes until chicken is tender. Shred chicken, reserve broth.
- 2. Meanwhile, roast tomatillos, poblanos, jalapeños, onion quarters, and garlic under broiler or on comal until charred. Peel peppers.
- 3. Blend roasted vegetables with cilantro, oregano, and 2 cups reserved broth until smooth.
- 4. Add green sauce and hominy to pot with remaining broth. Simmer 20 minutes.
- 5. Add shredded chicken, season with salt. Simmer 10 more minutes until flavors meld.
- 6. Serve hot with garnishes on side.
Notes
- Hominy is essential for authentic texture.
- Adjust jalapeños for spice level.
- Make ahead and refrigerate up to 3 days.
- Freeze up to 3 months. Perfect for holidays.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken pozole verde, pozole verde, mexican soup, hominy soup
Find it online: https://dishfoody.com/chicken-pozole-verde-soup-recipe/