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Chicken Sausage Broccoli Orzo: The Ultimate One-Pot Comfort Meal

A quick and flavorful one-pan dinner with tender orzo pasta, savory chicken sausage, and fresh broccoli. Creamy, hearty, and perfect for busy weeknights.

Ingredients

Scale
  • 12 oz chicken sausage, sliced
  • 1 1/2 cups orzo pasta
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional for creaminess)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add sliced chicken sausage and cook until browned.
  • 3. Stir in onion and garlic, sauté until softened.
  • 4. Add orzo and toast for 1–2 minutes.
  • 5. Pour in chicken broth, season with Italian herbs, salt, and pepper.
  • 6. Simmer for 8–10 minutes, stirring occasionally, until orzo is tender.
  • 7. Stir in broccoli florets and cook until bright green and tender.
  • 8. Mix in Parmesan cheese and cream (if using).
  • 9. Adjust seasoning and serve warm.

Notes

  • For extra protein, add white beans or shredded chicken.
  • Swap broccoli with spinach, zucchini, or asparagus.
  • Leftovers reheat well with a splash of broth or water.

Nutrition

Keywords: Chicken Sausage Broccoli Orzo, one pan dinner, easy skillet meal