Dump-and-Bake Chicken Tzatziki Casserole Recipe
Slow Cooker Amish Savory Onion Potatoes deliver tender sliced Yukon golds bathed in rich onion soup-infused butter sauce with caramelized onions throughout. Classic Pennsylvania Dutch comfort food made hands-off perfect for potlucks, holidays, or weeknight sides.
- Author: ssam
- Prep Time: 20 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 20 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Amish/Pennsylvania Dutch
- Diet: Vegetarian
- Potatoes & Onions:
- 3 lbs Yukon Gold potatoes (8–10 medium), peeled and sliced ¼-inch thick
- 1 large yellow onion, thinly sliced into half-moons
- 2 tbsp olive oil (for sautéing onions)
- Sauce:
- ½ cup (1 stick) unsalted butter, melted
- 1 (1 oz) packet onion soup mix (Lipton or homemade)
- ½ cup chicken broth (or vegetable broth)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp salt
- Optional Topping:
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- 1. Heat olive oil in skillet over medium. Add sliced onions; cook 8-10 minutes until golden and caramelized. Set aside.
- 2. Grease 6-quart slow cooker insert with butter or cooking spray. Layer half the sliced potatoes, then half the caramelized onions.
- 3. In bowl, whisk melted butter, onion soup mix, chicken broth, garlic powder, smoked paprika, salt, and pepper. Pour half the sauce over first layer.
- 4. Repeat with remaining potatoes, onions, and sauce. Cover and cook on LOW 6-7 hours until potatoes are fork-tender.
- 5. If using cheese, sprinkle on top during last 20 minutes. Garnish with parsley before serving.
- 6. Stir gently before serving. Potatoes thicken beautifully as they sit.
Notes
- Caramelizing onions first adds authentic Amish depth of flavor; don’t skip this step.
- Slice potatoes uniformly ¼-inch thick for even cooking.
- Yukon Gold variety holds shape better than Russets in slow cooker.
- Low-sodium broth prevents over-saltiness with onion soup mix.
- Make-ahead: Assemble morning of, refrigerate overnight, add 30 minutes cooking time.
- Freezes perfectly; portion into family-sized containers for quick sides.
Nutrition
- Serving Size: ¾ cup
- Calories: 265
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: amish onion potatoes, slow cooker potatoes, lipton onion potatoes, savory crockpot potatoes