Chocola Granila Barres: 5-Star Healthy Snack Bars

Chocola granila barres are the perfect solution if you’re tired of overly processed store-bought snacks that are neither filling nor satisfying.
Hi, I’m Sam, and I’m so glad you’re here! At dishfoody.com, I share feel-good recipes that make your kitchen time more joyful and your meals more memorable. These chocola granila barres are chewy, chocolatey, and packed with wholesome ingredients — perfect for breakfast, snack time, or an on-the-go treat.
In this article, I’ll show you why this recipe works, how to pick the best ingredients, step-by-step prep tips, fun flavor variations, serving suggestions, and FAQs.

Why This Chocola Granila Barres Recipe Works

• Made with affordable, easy-to-find pantry ingredients
• Preps in just 15 minutes — perfect for busy mornings
• Packed with fiber, protein, and just the right amount of chocolate

Choosing the Right Ingredients for Chocola Granila Barres

Best Base for This Recipe

Use rolled oats for a chewy, hearty texture

Buying Tips

Choose high-quality dark chocolate chips and natural nut butter for best flavor and health benefits.

Substitutions

You can use almond butter, peanut butter, or sunflower seed butter depending on dietary preferences.

Ingredients & Prep for Chocola Granila Barres

Bar Prep Essentials

Line your pan with parchment paper for easy removal and clean edges.

Ingredients

• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts (optional)
• 1/2 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions for Chocola Granila Barres

Prepping for Chocola Granila Barres

Line an 8×8 pan with parchment paper.

Mixing Method for Chocola Granila Barres

In a bowl, mix oats, salt, and nuts. In another bowl, warm honey and nut butter until smooth. Combine wet and dry ingredients, add vanilla and chocolate chips.

Assembling Chocola Granila Barres

Press mixture firmly into the pan. Sprinkle extra chocolate chips on top if desired.

Setting Chocola Granila Barres

Refrigerate for 1–2 hours until firm. Slice into bars.

Pro Tips for Perfect Chocola Granila Barres

Avoiding Crumbly Bars

Press firmly into the pan and chill fully before cutting.

Tool Recommendations

Use a silicone spatula and sharp chef’s knife for clean cuts.

Storage & Reheating

Store in an airtight container in the fridge for up to 1 week.

Flavor Variations for Chocola Granila Barres

Serving Suggestions for Chocola Granila Barres

Enjoy with coffee or tea for breakfast
Pack in lunchboxes as a healthy treat
Serve as a quick pre-workout snack

FAQs about Chocola Granila Barres

Can I use quick oats?
Yes, but the texture will be softer.

How do I fix crumbly bars?
Add more honey or nut butter for better binding.

Are these safe for kids?
Absolutely — they’re wholesome and nut-free if you choose sunflower butter.

Conclusion

Make a batch of these chewy, chocolatey bars tonight! Join thousands who love this recipe and check out our Flourless Pumpkin Muffins next!

Chocola Granila Barres: 5-Star Healthy Snack Bars

Print Recipe

Chewy, chocolatey, and healthy chocola granila barres the ultimate easy snack recipe for busy days.

• Author: ssam
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 12 bars 1x
• Category: snack
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups rolled oats,
• 1/2 cup honey or maple syrup,
• 1/2 cup nut butter,
• 1/4 cup mini chocolate chips,
• 1/4 cup chopped nuts (optional),
• 1/2 tsp vanilla extract,
• Pinch of sal

Instructions

• Line an 8×8 pan with parchment paper. Mix oats, salt, and nuts in a bowl. Warm honey and nut butter until smooth, then combine with dry ingredients. Stir in vanilla and chocolate chips.
• Press mixture firmly into the pan. Sprinkle extra chocolate chips on top if desired. Refrigerate for 1–2 hours. Slice into bars and enjoy!

Nutrition

• Serving Size: 1 bar
• Calories: 180 kcal
• Sugar: 13g
• Fat: 8g
• Saturated Fat: 2g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 5g