Chocolate Acorns

Chocolate Acorns are a delightful no-bake fall treat that capture the charm of autumn in a bite-sized delight.

Hi, I’m Sam, and at dishfoody.com, I share flavorful, feel-good recipes designed to make your kitchen a cozy, joyful place.

These Chocolate Acorns combine smooth melted chocolate, crunchy mini Nilla wafers, and Hershey’s Kisses to create an adorable, easy-to-make treat perfect for holiday gatherings or anytime you want a festive snack. This recipe is simple, fun, and sure to become a family favorite.

Why This Chocolate Acorns Recipe Works

• Uses affordable, easy-to-find pantry staples such as chocolate, mini cookies, and candy
• No-bake recipe perfect for quick prep and minimal cleanup
• Ideal for autumn celebrations, Thanksgiving, or sweet snack hacks for kids and adults

Ingredients & Prep for Chocolate Acorns

Main Ingredients

• ¾ cup mini semisweet chocolate chips or chocolate melts
• 40 mini Nilla wafer cookies
• 40 milk chocolate Hershey’s Kisses, unwrapped
• 40 mini chocolate chips (for the acorn “stem”)

Prep Steps

Line a baking sheet with parchment paper. Melt chocolate chips gently in the microwave or double boiler, stirring until smooth and shiny.

Step-by-Step Instructions for Chocolate Acorns

Pre-Cooking Prep

Keep all components ready and within reach for assembly.

Assembly Method

1. Dip the flat side of each mini Nilla wafer into melted chocolate.
2. Press one Hershey’s Kiss onto the flat side of the cookie to form the acorn body. Let set on parchment.
3. Once set, using a toothpick or small tool, dab melted chocolate on the top of the Hershey’s Kiss and place a mini chocolate chip as the acorn stem.
4. Chill in the fridge for about 15–20 minutes until chocolate firms completely.

Doneness Check

Chocolate should be firm and glossy; acorns should hold together well.

Resting

Keep refrigerated or in a cool place until serving for best texture.

Pro Tips for Perfect Chocolate Acorns

• Stir chocolate frequently while melting to avoid scorching.
• Work quickly when assembling so chocolate doesn’t harden prematurely.
• Use quality chocolate for best flavor and texture.

Flavor Variations for Chocolate Acorns

Spicy Twist

Add a pinch of cayenne or cinnamon to melted chocolate for warmth.

Keto/Paleo

Use sugar-free chocolate and keto-friendly cookies for a low-carb version.

Global Flavors

• European: Use dark chocolate with sea salt flakes on top.
• American: Add a drizzle of caramel before chilling.
• Asian: Incorporate matcha powder into white chocolate coating.

Serving Suggestions for Chocolate Acorns

Serve chilled on dessert platters, as party favors, or in gift boxes. Pair with warm drinks like cider, coffee, or hot chocolate.

FAQs for Chocolate Acorns

• Can I make these ahead? Yes, store them in airtight containers for up to 2 weeks in the fridge.
• What other cookies can I use? Mini Nutter Butters or gluten-free cookies work well.
• Are they child-friendly? Yes, perfect for kids to help assemble and enjoy.

Conclusion

Chocolate Acorns are a fun, festive treat that bring a touch of whimsy and sweetness to any occasion. Simple to make and irresistible to eat, they’re bound to become a seasonal favorite. For more comforting recipes, visit dishfoody.com and check out our Mississippi Mud Pie with a Creamy Chocolate Filling next!

Chocolate Acorns

Print Recipe

Cute and easy Chocolate Acorns made with Hershey’s Kisses, mini Nilla wafers, and butterscotch chips the perfect fall or Thanksgiving snack!

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins
• Yield: 40 acorns 1x
• Category: Snack, Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 bag Hershey’s Kisses (milk or dark chocolate)
• 1 package mini Nilla wafers (or any small round cookies)
• 1/2 cup butterscotch chips (or peanut butter chips)
• 1/4 cup chocolate chips (for melting and sticking)

Instructions

• 1. Unwrap all the Hershey’s Kisses and set them aside.
• 2. Melt the chocolate chips in a small microwave-safe bowl in 15-second intervals, stirring until smooth.
• 3. Use a toothpick or small spatula to dab a little melted chocolate on the flat bottom of each Hershey’s Kiss.
• 4. Press a mini Nilla wafer onto the melted chocolate to form the base of the acorn.
• 5. Add a small dab of melted chocolate to the top center of the wafer and press a butterscotch chip (or peanut butter chip) on top as the acorn stem.
• 6. Let the chocolate set completely before serving or storing.

Notes

• You can use mini peanut butter cookies instead of Nilla wafers for extra flavor.
• Store Chocolate Acorns in an airtight container at room temperature for up to 1 week.
• Perfect for decorating fall dessert trays, Thanksgiving tables, or edible crafts with kids!

Nutrition

• Serving Size: 2 acorns
• Calories: 110
• Sugar: 10g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 3mg

Keywords: Chocolate Acorns, fall dessert, Thanksgiving snack, no-bake treat, kids craft snack