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Chocolate Acorns

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Cute and easy Chocolate Acorns made with Hershey’s Kisses, mini Nilla wafers, and butterscotch chips the perfect fall or Thanksgiving snack!

Ingredients

Scale
  • 1 bag Hershey’s Kisses (milk or dark chocolate)
  • 1 package mini Nilla wafers (or any small round cookies)
  • 1/2 cup butterscotch chips (or peanut butter chips)
  • 1/4 cup chocolate chips (for melting and sticking)

Instructions

  • 1. Unwrap all the Hershey’s Kisses and set them aside.
  • 2. Melt the chocolate chips in a small microwave-safe bowl in 15-second intervals, stirring until smooth.
  • 3. Use a toothpick or small spatula to dab a little melted chocolate on the flat bottom of each Hershey’s Kiss.
  • 4. Press a mini Nilla wafer onto the melted chocolate to form the base of the acorn.
  • 5. Add a small dab of melted chocolate to the top center of the wafer and press a butterscotch chip (or peanut butter chip) on top as the acorn stem.
  • 6. Let the chocolate set completely before serving or storing.

Notes

  • You can use mini peanut butter cookies instead of Nilla wafers for extra flavor.
  • Store Chocolate Acorns in an airtight container at room temperature for up to 1 week.
  • Perfect for decorating fall dessert trays, Thanksgiving tables, or edible crafts with kids!

Nutrition

Keywords: Chocolate Acorns, fall dessert, Thanksgiving snack, no-bake treat, kids craft snack

Find it online: https://dishfoody.com/chocolate-acorns-recipe/