Chocolate Banana Bread: Moist, Rich & Easy

Chocolate Banana Bread is your answer to dry, boring banana bread recipes that never quite hit the spot.
Hi, I’m Sam, and welcome to dishfoody.com, where I craft feel-good recipes designed to make your time in the kitchen both joyful and memorable. This rich, moist Chocolate Banana Bread delivers the perfect balance of sweet bananas and decadent cocoa an easy comfort food treat the whole family will love.
In this post, I’ll share why this recipe works, ingredient tips, step-by-step instructions, creative variations, serving suggestions, and more.

Why This Chocolate Banana Bread Recipe Works

• Uses affordable, easy-to-find ingredients
• Comes together quickly with minimal prep
• Perfect for snacks, breakfast, or dessert

Choosing the Right Ingredients for Chocolate Banana Bread

Best Bananas for This Recipe

Use very ripe bananas — soft with plenty of brown spots for maximum sweetness and moisture.

Buying Tips

Look for overripe bananas at a discount, or let your own ripen for a few extra days.

Substitutions

Swap coconut oil for butter for a dairy-free option, or use whole wheat flour for added fiber.

Ingredients & Prep for Chocolate Banana Bread

Prep Essentials

Grease a standard loaf pan and preheat your oven to 350°F for even baking.

Ingredients

• 3 very ripe bananas
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• Pinch of salt
• 1/2 cup chocolate chips (optional)

Step-by-Step Cooking Instructions for Chocolate Banana Bread

Pre-Cooking Prep for Chocolate Banana Bread

Mash bananas in a bowl. Mix in melted butter, sugar, egg, and vanilla.

Baking Method for Chocolate Banana Bread

Whisk dry ingredients separately, then fold into wet mixture. Stir in chocolate chips.

Doneness Check for Chocolate Banana Bread

Bake for 50–60 minutes. A toothpick inserted should come out mostly clean with a few moist crumbs.

Resting for Chocolate Banana Bread

Cool for 10–15 minutes before slicing to keep it intact.

Pro Tips for Perfect Chocolate Banana Bread

Avoiding Dry Loaves

Don’t overmix batter and avoid overbaking.

Tool Recommendations

Use a silicone spatula and non-stick loaf pan for best results.

Storage & Reheating

Wrap tightly and store at room temp for up to 3 days. Warm slices in the microwave.

Flavor Variations for Chocolate Banana Bread

Serving Suggestions for Chocolate Banana Bread

Serve warm with a pat of butter or a drizzle of peanut butter
Pair with coffee or a tall glass of milk
Great as a lunchbox treat or brunch star

FAQs about Chocolate Banana Bread

Can I use frozen bananas?
Yes — thaw and drain excess liquid first.

Why is my bread dry?
Overbaking or using under-ripe bananas can cause dryness.

Is this recipe kid-friendly?
Absolutely — it’s a sweet but wholesome family favorite.

Conclusion

Fire up your oven and try this moist, chocolatey banana bread tonight! Join thousands of readers who love this recipe and don’t miss our Cinnamon Apple Bread Recipe next!

Chocolate Banana Bread: Moist, Rich & Easy

Print Recipe

Moist, rich, and easy Chocolate Banana Bread a sweet, comforting recipe perfect for breakfast, snack, or dessert.

• Author: ssam
• Prep Time: 10 min
• Cook Time: 55 min
• Total Time: 1 h 5 min
• Yield: 1 loaf 1x
• Category: dessert
• Cuisine: american

Ingredients

Scale 1x2x3x

• 3 very ripe bananas,
•     1/3 cup melted butter,
•     1/2 cup brown sugar,
•     1 egg,
•     1 tsp vanilla extract,
•     1 cup all-purpose flour,
•     1/2 cup cocoa powder,
•     1 tsp baking soda,
•     Pinch of salt,
•     1/2 cup chocolate chips (optional)

Instructions

• Preheat oven to 350°F and grease a loaf pan. Mash bananas and mix with melted butter, sugar, egg, and vanilla.
• In a separate bowl, whisk flour, cocoa, baking soda, and salt. Fold dry ingredients into wet. Stir in chocolate chips if using.
• Pour batter into pan and bake 50–60 minutes. Cool before slicing.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 14 g
• Sodium: 160 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 25 mg