Chocolate Cheesecake Bars
Chocolate Cheesecake Bars are rich, creamy bars with a chocolate crust and a luscious chocolate cheesecake filling perfect for chocolate lovers and easy to make for any occasion.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper.
- 2. Mix cookie crumbs with melted butter and press into the pan to form crust.
- 3. Beat cream cheese and sugar until smooth.
- 4. Add eggs one at a time, beating well.
- 5. Mix in sour cream, cocoa powder, and vanilla.
- 6. Fold in chocolate chips.
- 7. Pour filling over crust.
- 8. Bake for 40-45 minutes until edges are set and center slightly jiggly.
- 9. Cool completely before slicing.
Notes
- Use room temperature cream cheese for best texture.
- Refrigerate bars for at least 4 hours before serving.
- Top with whipped cream or berries if desired.
- Store in airtight container in refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 330
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cheesecake bars, chocolate dessert, creamy cheesecake, easy bars
Find it online: https://dishfoody.com/chocolate-cheesecake-bars-recipe/