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Chocolate Chip Coffee Pancakes

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A delightful twist on the classic breakfast pancakes, combining chocolate, coffee, and fluffy texture for a satisfying treat.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips
  • 1/2 cup brewed espresso
  • 1/4 cup powdered sugar

Instructions

  1. Mix the dry ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
  2. Prepare the wet ingredients: In another bowl, whisk together milk, egg, and melted butter until smooth.
  3. Combine the wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently fold until just combined. Fold in the chocolate chips.
  4. Preheat the skillet: Heat a non-stick skillet over medium heat.
  5. Cook the pancakes: Pour 1/4 cup of batter onto the skillet, cooking until bubbles form, then flip and cook until golden brown.
  6. Make the espresso glaze: Mix brewed espresso and powdered sugar in a small bowl until smooth.
  7. Serve warm: Stack the pancakes, drizzle with glaze, and enjoy!

Notes

For added flavor, customize with toppings like whipped cream, berries, or nuts. Store leftovers in the fridge for up to 3-4 days, or freeze for up to 2 months.

Nutrition

Keywords: pancakes, chocolate, coffee, breakfast, brunch

Find it online: https://dishfoody.com/chocolate-chip-coffee-pancakes/