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Chocolate Chip Peanut Butter Pie

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A delightful dessert combining the rich flavors of chocolate and peanut butter in a creamy filling with a crumbly graham cracker crust.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup chocolate chips

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients on the kitchen counter and ensure the cream cheese is softened to room temperature.
  2. Mix the Base: In a large bowl, beat together peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
  3. Add Flavor: Stir in the vanilla extract.
  4. Incorporate Whipped Cream: Gently fold in the whipped cream into the peanut butter mixture.
  5. Mix in Chocolate Chips: Fold in the chocolate chips until evenly distributed.
  6. Fill the Crust: Pour the creamy mixture into the graham cracker crust and spread it evenly.
  7. Chill: Cover with plastic wrap and refrigerate for at least 240 minutes or until fully set.
  8. Serve: Slice the pie into wedges and serve chilled.

Notes

For best results, use high-quality ingredients and ensure cream cheese is fully softened before mixing. Don’t overmix the filling.

Nutrition

Keywords: chocolate, peanut butter, pie, dessert, no bake

Find it online: https://dishfoody.com/chocolate-chip-peanut-butter-pie/