Chocolate Covered Pretzels
Sweet and salty chocolate covered pretzels made with crunchy pretzels dipped in smooth melted chocolate and finished with festive sprinkles an easy, no-bake treat perfect for gifting or snacking.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 24 pretzels 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mini pretzels or pretzel twists
- 1 1/2 cups semi-sweet chocolate chips
- 1 tsp coconut oil or shortening
- Valentine sprinkles or sea salt for topping
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. Melt chocolate chips and coconut oil together until smooth.
- 3. Dip pretzels into melted chocolate, coating halfway or fully.
- 4. Place coated pretzels onto prepared baking sheet.
- 5. Immediately add sprinkles or a pinch of sea salt before chocolate sets.
- 6. Let pretzels set at room temperature or refrigerate for 15 minutes until firm.
- 7. Store in an airtight container.
Notes
- Use milk or white chocolate for variety.
- Drizzle with contrasting chocolate for a decorative finish.
- Great for holiday gift bags or party platters.
Nutrition
- Serving Size: 2 pretzels
- Calories: 160
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, sweet and salty treats, no bake dessert, valentines snacks
Find it online: https://dishfoody.com/chocolate-covered-pretzels-recipe/