Chocolate Croissant Breakfast Bake: Decadent French Elegance Made Easy
Indulgent breakfast bake made with buttery croissants, rich chocolate, and creamy custard. Perfect make-ahead dish for special occasions and weekend entertaining.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Cuisine: French-American
Ingredients
Scale
- 8 large day-old croissants, cut into 2-inch pieces,
- 1 cup dark chocolate chips,
- 6 large eggs, room temperature,
- 2 cups heavy cream,
- 1 cup whole milk,
- ¾ cup granulated sugar,
- 2 teaspoons vanilla extract,
- ½ teaspoon salt,
- ¼ teaspoon cinnamon,
- 2 tablespoons butter for greasing
Instructions
- Butter a 9×13 inch baking dish. Cut croissants into 2-inch pieces. Bring eggs, cream, and milk to room temperature.
- Arrange half the croissant pieces in prepared dish. Sprinkle with half the chocolate chips. Add remaining croissants and chocolate.
- Whisk eggs until smooth. Add cream, milk, sugar, vanilla, salt, and cinnamon. Whisk until sugar dissolves. Strain through fine-mesh strainer.
- Pour custard evenly over croissant mixture. Press gently to help absorption. Cover and refrigerate overnight, or rest 30 minutes minimum.
- Preheat oven to 350°F. Bake uncovered 45-55 minutes until center is set and top is golden brown. Internal temperature should reach 160°F.
- Let rest 10 minutes before serving. Dust with powdered sugar and serve warm with fresh berries or maple syrup.
Nutrition
- Serving Size: 1 servings
- Calories: 430 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 130 mg
Find it online: https://dishfoody.com/chocolate-croissant-breakfast-bake/