Chocolate Dipped Brownie Hearts: 7 Easy Valentine’s Day Treats
Rich, fudgy brownie hearts dipped in smooth melted chocolate a sweet, romantic treat perfect for Valentine’s Day, anniversaries, or any occasion that calls for a chocolate indulgence.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 8 oz semi-sweet chocolate, melted
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- 1. Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper.
- 2. In a bowl, whisk together melted butter and sugar until combined.
- 3. Add eggs and vanilla; mix until smooth.
- 4. Stir in cocoa powder, flour, salt, and baking powder until just combined.
- 5. Spread batter evenly into prepared pan.
- 6. Bake for 20–25 minutes until set but still fudgy.
- 7. Allow brownies to cool completely.
- 8. Use a heart-shaped cookie cutter to cut out brownie hearts.
- 9. Dip half of each heart into melted chocolate.
- 10. Place on parchment paper and decorate if desired.
- 11. Let chocolate set before serving.
Notes
- Use dark chocolate for a richer flavor.
- Brownie scraps are perfect for snacking or topping ice cream.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 heart
- Calories: 280
- Sugar: 22g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: chocolate dipped brownie hearts, brownie hearts, valentine dessert, chocolate brownies