Why Make This Recipe

Chocolate Oreo Cheesecake is the perfect dessert for any occasion. It’s rich, creamy, and has a delightful crunch thanks to the Oreo crust. This cheesecake has a wonderful combination of chocolate and creamy cheese that melts in your mouth. Whether you’re celebrating a birthday, holiday, or simply craving something sweet, this cheesecake is sure to impress your family and friends. The steps to make this dessert are quite simple, making it an excellent choice for both novice and experienced bakers.

How to Make Chocolate Oreo Cheesecake

Making a Chocolate Oreo Cheesecake is easy and fun! You’ll love the way the Oreo crust contrasts with the smoothness of the cheesecake filling. Just follow these steps for a delicious dessert.

Ingredients:

200g Oreo koekjes
100g boter
500g roomkaas
150g suiker
200ml slagroom
2 eieren
1 theelepel vanille-extract

![image_2]

Directions:

Preheat the Oven: Begin by preheating your oven to 175°C (350°F). This is an essential step to ensure that your cheesecake bakes evenly.
Prepare the Oreo Crust: Take the Oreo koekjes and crush them into fine crumbs. You can do this by placing them in a plastic zip lock bag and using a rolling pin or by pulsing them in a food processor. Once you have fine crumbs, melt the boter and mix it with the crushed cookies until they are well combined.
Form the Base: Press the Oreo and butter mixture firmly into the bottom of a Springform pan. Make sure to spread it evenly to create a solid base for the cheesecake. This step is flat-out crucial, as it holds everything together.
Mix the Filling: In a large mixing bowl, take the roomkaas (cream cheese) and add the suiker (sugar). Use an electric mixer to whisk them together until the mixture is smooth and creamy, without any lumps.
Add Eggs and Flavor: Once your cream cheese mixture is fluffy, carefully add the eieren (eggs) one at a time, mixing well after each addition. Then, include the vanille-extract (vanilla extract). This will enhance the flavor of your cheesecake.
Incorporate Whipped Cream: In a separate bowl, whip the slagroom (heavy cream) until it reaches stiff peaks. This means when you lift the beaters out, the cream will hold its shape. Gently fold the whipped cream into the cheesecake mixture. This gives your cake a light texture.
Combine and Pour: Carefully pour the cheesecake filling over the prepared Oreo crust in the Springform pan. Spread it evenly to ensure a smooth finish.
Bake the Cheesecake: Place the Springform pan in the preheated oven and bake for 50-60 minutes. The cheesecake will set but slightly jiggle in the center.
Cool and Chill: Once baked, remove the cheesecake from the oven and let it cool at room temperature. After it has cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.

How to Serve Chocolate Oreo Cheesecake

When it’s time to serve, carefully remove the sides of the Springform pan. You can place the cheesecake on a decorative plate. For an extra touch, top it with some whipped cream, chocolate shavings, or crushed Oreos. This not only makes it visually appealing but also adds some fun textures to each bite. Additionally, you can serve slices alongside fresh berries or a drizzle of chocolate sauce for added sweetness.

How to Store Chocolate Oreo Cheesecake

You can store your Chocolate Oreo Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last for up to 5 days in the fridge. If you have leftovers and want to keep it longer, you can freeze slices. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months. Thaw the cheesecake in the refrigerator overnight before serving.

Tips to Make Chocolate Oreo Cheesecake

Use room temperature cream cheese for a smoother filling. Cold cream cheese can lead to lumps.
Whip the heavy cream until very stiff for more volume in your cheesecake. It helps in making a lighter cheesecake.
Be careful not to over-bake your cheesecake; it should have a slight jiggle in the center when you take it out.
Use a water bath for baking to prevent cracks on the surface of the cheesecake. Place the Springform pan into a larger pan filled with water while baking.
Feel free to add more crushed Oreos as a topping before serving for extra crunch.

Variation

If you want to get creative, try different flavors! You can add a layer of chocolate ganache on top for an extra chocolatey treat. Alternatively, you could incorporate various flavored Oreos, like mint or peanut butter, into your crust and filling. You can also drizzle caramel sauce over each slice before serving for a delicious caramel flair.

FAQs

1. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made in advance and stored in the refrigerator for up to 5 days. It’s often said that the flavors develop better if made a day in advance.

2. Can I use regular cream cheese instead of low-fat cream cheese?
Yes, using full-fat cream cheese gives a richer flavor and creamier texture. Low-fat cream cheese can work, but the cheesecake may not be as creamy.

3. What if my cheesecake cracks while baking?
Cracking can often happen if the cheesecake is baked too long. To avoid cracks, bake it in a water bath or simply make sure to check it frequently in the last stages of baking. If cracks do happen, you can cover them up with whipped cream or chocolate sauce for a delicious disguise!

4. How can I ensure my cheesecake comes out of the pan easily?
Before adding the filling, grease the sides of the Springform pan with butter or non-stick spray. This will help to release it easily when it’s time to serve.

5. Is it necessary to chill the cheesecake before serving?
Yes, it is crucial to chill the cheesecake for at least 4 hours, or preferably overnight. Chilling allows the cheesecake to set properly and enhances its flavor.

Enjoy your homemade Chocolate Oreo Cheesecake – it’s a delightful treat that no one can resist! Happy baking!

Chocolate Oreo Cheesecake

Print Recipe

A rich and creamy chocolate cheesecake with a crunchy Oreo crust, perfect for any celebration.

Author: lila-monroe
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

200g Oreo cookies
100g butter
500g cream cheese
150g sugar
200ml heavy cream
2 eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 175°C (350°F).
Prepare the Oreo cookies by crushing them into fine crumbs.
Mix the crushed cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a Springform pan.
Mix the cream cheese and sugar in a mixing bowl until smooth and creamy.
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cheesecake mixture.
Pour the filling over the prepared Oreo crust.
Bake in the preheated oven for 50-60 minutes.
Cool the cheesecake at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

For a lighter texture, use room temperature cream cheese and ensure the whipped cream is very stiff. Avoid over-baking to prevent cracks.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 23g
Sodium: 300mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 8g
Cholesterol: 80mg

Keywords: cheesecake, chocolate, dessert, Oreo, creamy, baking