Chocolate Oreo Cheesecake
A rich and creamy chocolate cheesecake with a crunchy Oreo crust, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Oreo cookies
- 100g butter
- 500g cream cheese
- 150g sugar
- 200ml heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 175°C (350°F).
- Prepare the Oreo cookies by crushing them into fine crumbs.
- Mix the crushed cookies with melted butter until well combined.
- Press the mixture firmly into the bottom of a Springform pan.
- Mix the cream cheese and sugar in a mixing bowl until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cheesecake mixture.
- Pour the filling over the prepared Oreo crust.
- Bake in the preheated oven for 50-60 minutes.
- Cool the cheesecake at room temperature, then refrigerate for at least 4 hours or overnight.
Notes
For a lighter texture, use room temperature cream cheese and ensure the whipped cream is very stiff. Avoid over-baking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 23g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: cheesecake, chocolate, dessert, Oreo, creamy, baking
Find it online: https://dishfoody.com/chocolate-oreo-cheesecake/