Chocolate Quinoa Crisps

Chocolate Quinoa Crisps are no-bake, bite-sized chocolate clusters made by coating puffed or toasted quinoa in melted chocolate and letting it set until crunchy.

What They Are

• Made with puffed or pre-toasted quinoa (not raw cooked quinoa) for a light, crispy texture similar to rice crisps.
• Typically combined with dark chocolate and sometimes nut butter or coconut oil, then shaped into disks, cups, or bars and chilled until firm.

Core Ingredients

Most versions use 3–4 base ingredients:

• Puffed quinoa (or quinoa toasted in a dry pan until crisp).
• Dark chocolate (chips or chopped bars) as the coating.
• Optional: nut butter (peanut, almond, cashew) for richness and binding, plus a pinch of flaky sea salt on top.

Basic Method

1. Toast or dry out puffed quinoa in a skillet for extra crunch, stirring so it doesn’t burn.
2. Melt chocolate (microwave or double boiler), sometimes stirring in nut butter or coconut oil until smooth.
3. Fold in puffed quinoa until fully coated, then drop spoonfuls onto parchment or press into a lined pan or mini muffin cups.
4. Chill 30–60 minutes until firm, then break into pieces or pop out of molds.

Variations

• Sweetener-based “healthy” version: cocoa, coconut oil, and liquid sweetener (like agave or honey) whisked together, then mixed with puffed quinoa.
• Bar or square format where the mixture is pressed into a pan, sometimes topped with nuts, dried fruit, or seeds before chilling.

Storage Tips

Store in an airtight container at room temperature for up to 5 days or refrigerated up to 2 weeks. Keep away from heat to prevent melting.

FAQs

Can I use uncooked quinoa? No, quinoa must be cooked and dried well before baking for crispiness.
Is this recipe vegan? Yes, use dairy-free chocolate and maple syrup for fully vegan crisps.
Can I use other chocolates? Dark or semi-sweet chocolate works best for balanced sweetness.

Conclusion

These Chocolate Quinoa Crisps are a crunchy, Chocolatey, nutrient-packed snack perfect for anytime indulgence. Try this easy recipe as a healthy treat that satisfies your sweet tooth naturally. Visit dishfoody.com for more wholesome snack ideas.

Chocolate Quinoa Crisps

Print Recipe

Crunchy Chocolate Quinoa Crisps made with puffed quinoa, melted dark chocolate, and a sprinkle of sea salt. A healthy, gluten-free, and guilt-free snack that’s easy to make and deliciously addictive.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 40 mins (including chilling)
• Yield: 20 servings 1x
• Category: Snack, Dessert
• Method: No-Bake
• Cuisine: Healthy, Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups puffed quinoa
• 1 1/2 cups dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 teaspoon sea salt

Instructions

• 1. Line a baking sheet with parchment paper.
• 2. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
• 3. Add puffed quinoa and sea salt to melted chocolate. Stir gently to coat evenly.
• 4. Spoon small clusters onto prepared baking sheet and flatten slightly.
• 5. Chill in refrigerator for at least 30 minutes until set.
• 6. Store in airtight container at room temperature or refrigerator.

Notes

• Use good quality dark chocolate for best flavor.
• Add nuts or seeds for extra texture.
• Perfect snack for kids and adults alike.
• Gluten-free and vegan friendly.

Nutrition

• Serving Size: 1 cluster
• Calories: 70
• Sugar: 6g
• Sodium: 15mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: chocolate quinoa crisps, healthy snacks, gluten free dessert, quinoa snacks