Chocolate Quinoa Crisps
Crunchy Chocolate Quinoa Crisps made with puffed quinoa, melted dark chocolate, and a sprinkle of sea salt. A healthy, gluten-free, and guilt-free snack that’s easy to make and deliciously addictive.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins (including chilling)
- Yield: 20 servings 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: Healthy, Gluten-Free
Ingredients
Scale
- 2 cups puffed quinoa
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- 3. Add puffed quinoa and sea salt to melted chocolate. Stir gently to coat evenly.
- 4. Spoon small clusters onto prepared baking sheet and flatten slightly.
- 5. Chill in refrigerator for at least 30 minutes until set.
- 6. Store in airtight container at room temperature or refrigerator.
Notes
- Use good quality dark chocolate for best flavor.
- Add nuts or seeds for extra texture.
- Perfect snack for kids and adults alike.
- Gluten-free and vegan friendly.
Nutrition
- Serving Size: 1 cluster
- Calories: 70
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate quinoa crisps, healthy snacks, gluten free dessert, quinoa snacks
Find it online: https://dishfoody.com/chocolate-quinoa-crisps-recipe/