Chocolate Strawberry Yogurt Clusters Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Chocolate Strawberry Yogurt Clusters freeze creamy Greek yogurt mixed with juicy strawberry chunks, then dip in melted chocolate for viral TikTok treat. This no-bake healthy dessert preps in 15 minutes plus freezing and yields 10 poppable clusters.

This snack is protein-packed, gluten-free, and perfect for afternoon cravings or freezer stash. Tangy yogurt balances chocolate sweetness with fresh berry burst.

Why This Recipe Works

Greek yogurt freezes solid for sturdy chocolate coating. Coconut oil thins chocolate for smooth dipping. Small strawberry pieces distribute evenly without ice crystals. 1-hour freeze sets perfect snap. Minimal ingredients yield addictive texture contrast.

Ingredients & Prep

• 1½ cups diced strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil
• Flaky sea salt (optional)

Step-by-Step Instructions

1. Mix strawberries, yogurt, honey, and vanilla in bowl until combined.
2. Scoop 2-tbsp portions onto parchment-lined baking sheet to form clusters.
3. Freeze 1–2 hours until solid.
4. Melt chocolate chips and coconut oil in microwave (30-second bursts, stirring between).
5. Dip frozen clusters in chocolate using spoon; return to sheet. Sprinkle salt if desired.
6. Freeze 10 minutes until chocolate sets. Store in freezer.

Flavor Variations

Storage Tips

Freeze airtight up to 1 month. Thaw 5 minutes at room temp before eating.

FAQs

Chocolate thick?
Add extra coconut oil; keep warm while dipping.

Yogurt icy?
Use full-fat Greek; freeze quickly.

Vegan?
Coconut/plant yogurt + dairy-free chocolate.

Conclusion

Chocolate Strawberry Yogurt Clusters satisfy sweet tooth healthily freezer essential.

Chocolate Strawberry Yogurt Clusters Recipe

Print Recipe

Frozen chocolate strawberry yogurt clusters made with juicy strawberries, creamy Greek yogurt, and a rich chocolate shell. A simple, healthy-ish treat that’s perfect for snacking or dessert.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 1 hr 30 mins (freeze time)
• Yield: 12 clusters 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 1/2 cups fresh strawberries, chopped
• 1 cup plain or vanilla Greek yogurt
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups dark or semi-sweet chocolate chips
• 1 tsp coconut oil (optional, for smoother chocolate)

Instructions

• 1. Line a baking sheet with parchment paper.
• 2. In a bowl, mix chopped strawberries, Greek yogurt, honey (or maple syrup), and vanilla until well combined.
• 3. Scoop tablespoon-sized clusters onto the prepared baking sheet.
• 4. Freeze clusters for 1–2 hours until firm.
• 5. Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
• 6. Dip or drizzle frozen yogurt clusters with melted chocolate.
• 7. Return clusters to the freezer for 15–20 minutes until chocolate is set.
• 8. Store frozen and enjoy straight from the freezer.

Notes

• Use dairy-free yogurt and vegan chocolate for a fully vegan version.
• White chocolate works great for variation.
• Keep stored in an airtight container in the freezer for up to 2 weeks.

Nutrition

• Serving Size: 1 cluster
• Calories: 120
• Sugar: 8g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg

Keywords: chocolate strawberry yogurt clusters, frozen yogurt bites, healthy dessert