Chocolate Strawberry Yogurt Clusters Recipe
Frozen chocolate strawberry yogurt clusters made with juicy strawberries, creamy Greek yogurt, and a rich chocolate shell. A simple, healthy-ish treat that’s perfect for snacking or dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 30 mins (freeze time)
- Yield: 12 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh strawberries, chopped
- 1 cup plain or vanilla Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a bowl, mix chopped strawberries, Greek yogurt, honey (or maple syrup), and vanilla until well combined.
- 3. Scoop tablespoon-sized clusters onto the prepared baking sheet.
- 4. Freeze clusters for 1–2 hours until firm.
- 5. Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- 6. Dip or drizzle frozen yogurt clusters with melted chocolate.
- 7. Return clusters to the freezer for 15–20 minutes until chocolate is set.
- 8. Store frozen and enjoy straight from the freezer.
Notes
- Use dairy-free yogurt and vegan chocolate for a fully vegan version.
- White chocolate works great for variation.
- Keep stored in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate strawberry yogurt clusters, frozen yogurt bites, healthy dessert