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Chorizo Breakfast Burrito Recipe

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A hearty and flavorful chorizo breakfast burrito loaded with spicy chorizo, fluffy scrambled eggs, crispy potatoes, and melty cheese all wrapped in a warm tortilla. Perfect for a filling breakfast or brunch.

Ingredients

Scale
  • 2 large flour tortillas
  • 6 oz Mexican chorizo (casings removed)
  • 4 large eggs
  • 1/2 cup diced potatoes or hash browns
  • 1/4 cup onion, diced
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • Optional toppings: salsa, avocado slices, sour cream, cilantro

Instructions

  • 1. Heat olive oil in a skillet over medium heat. Add potatoes and cook until golden and tender, about 6–8 minutes.
  • 2. Add diced onion and cook 2 minutes until softened.
  • 3. Add chorizo and cook, breaking it up, until fully cooked and slightly crispy.
  • 4. In a bowl, whisk eggs with a pinch of salt and pepper. Pour into the skillet and scramble gently until just set.
  • 5. Warm tortillas in a dry skillet or microwave.
  • 6. Divide the chorizo-egg mixture between tortillas and sprinkle with cheese.
  • 7. Add desired toppings, fold in sides, and roll into burritos.
  • 8. Serve warm.

Notes

  • Use soy chorizo for a vegetarian option.
  • Great for meal prep wrap and freeze individually.
  • Serve with hot sauce for extra heat.

Nutrition

Keywords: chorizo breakfast burrito, breakfast burrito, chorizo eggs

Find it online: https://dishfoody.com/chorizo-breakfast-burrito-recipe/