Christmas Crack: Saltine Toffee Candy
A sweet, salty, and completely addictive holiday treat made with buttery toffee, melted chocolate, and crunchy crackers. Christmas Crack is easy to make and perfect for gifting or parties.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped pecans or walnuts (optional)
- Holiday sprinkles or flaky sea salt (optional)
Instructions
- 1. Preheat oven to 400°F (205°C). Line a rimmed baking sheet with foil and parchment paper.
- 2. Arrange saltine crackers in a single layer covering the pan.
- 3. In a saucepan, melt butter and brown sugar over medium heat.
- 4. Bring mixture to a boil and cook for 3 minutes, stirring constantly.
- 5. Pour hot toffee evenly over the crackers.
- 6. Bake for 5 minutes until bubbly.
- 7. Remove from oven and sprinkle chocolate chips over the top.
- 8. Let sit 2–3 minutes, then spread melted chocolate evenly.
- 9. Sprinkle with nuts, sprinkles, or sea salt if using.
- 10. Cool completely, then break into pieces.
Notes
- Use graham crackers for a slightly sweeter version.
- Store in an airtight container for up to 1 week.
- Freeze for longer storage and extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas crack recipe, saltine toffee, holiday candy
Find it online: https://dishfoody.com/christmas-crack-saltine-toffee-candy/