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The Ultimate Guide to Christmas Cupcakes: Festive Treats That Spread HolidayCheer

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Festive Christmas cupcakes topped with creamy frosting and holiday sprinkles—perfect for parties, gifting, or a cheerful holiday dessert table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup sour cream
  • Red and green sprinkles (for decoration)
  • Frosting of choice (buttercream or cream cheese)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • 2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • 3. In another bowl, beat butter and sugar until light and fluffy.
  • 4. Add eggs one at a time, then mix in vanilla.
  • 5. Alternate adding dry ingredients with milk and sour cream until batter is smooth.
  • 6. Divide batter evenly into liners, filling about 2/3 full.
  • 7. Bake for 18–20 minutes, or until a toothpick comes out clean.
  • 8. Cool completely before frosting with buttercream or cream cheese frosting.
  • 9. Decorate with holiday sprinkles.

Notes

  • Use red and green liners for extra holiday flair.
  • These cupcakes can be baked 1 day ahead and frosted before serving.
  • Top with mini candy canes or edible glitter for a fun twist.

Nutrition

Keywords: Christmas Cupcakes, holiday dessert, festive baking

Find it online: https://dishfoody.com/christmas-cupcakes-recipe/