Christmas Gooey Butter Cookies Recipe
Soft, pillowy Christmas gooey butter cookies made with cream cheese and cake mix, rolled in powdered sugar for a snowy holiday look. Ultra chewy, festive, and incredibly easy to make.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 45 mins (includes chilling)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 box vanilla or yellow cake mix (15.25 oz)
- 1/2 cup powdered sugar (for rolling)
- Optional: red & green sprinkles or holiday sanding sugar
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. In a large bowl, beat cream cheese and butter until smooth and creamy.
- 3. Add egg and vanilla extract; mix until combined.
- 4. Gradually mix in cake mix until a thick dough forms.
- 5. Chill dough for 30 minutes for easier handling.
- 6. Scoop dough into 1-inch balls and roll generously in powdered sugar.
- 7. Place cookies 2 inches apart on prepared baking sheets.
- 8. Bake 10–12 minutes until edges are set but centers remain soft.
- 9. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Do not overbake cookies should look slightly underdone.
- Add peppermint extract for a holiday twist.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas gooey butter cookies, holiday cake mix cookies, cream cheese cookies
Find it online: https://dishfoody.com/christmas-gooey-butter-cookies-recipe/