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Christmas Salad with Honey Mustard Dressing Recipe

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A festive Christmas salad full of crisp greens, sweet fruit, crunchy nuts, and a bright homemade honey mustard dressing. Perfect for holiday dinners and potlucks.

Ingredients

Scale
  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1/2 cup pomegranate arils
  • 1/2 cup dried cranberries
  • 1/2 cup pecans or walnuts, toasted
  • 1 honeycrisp apple, thinly sliced
  • 1/4 cup feta or goat cheese, crumbled
  • Honey Mustard Dressing:
  • 3 tbsp olive oil
  • 1 1/2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • 1. Add mixed greens to a large serving bowl.
  • 2. Top with pomegranate arils, dried cranberries, pecans, apple slices, and crumbled cheese.
  • 3. In a small jar or bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  • 4. Drizzle dressing over salad just before serving and toss gently.
  • 5. Serve immediately for maximum freshness.

Notes

  • Substitute pears for apples for a winter twist.
  • Add grilled chicken or turkey to make it a full meal.
  • Toast the nuts for extra flavor and crunch.

Nutrition

Keywords: Christmas Salad with Honey Mustard Dressing, holiday salad, festive salad

Find it online: https://dishfoody.com/christmas-salad-with-pomegranate-avocado-recipe/