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Christmas Salmon Recipe

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A festive Christmas salmon baked to perfection with a honey mustard glaze, fresh herbs, and citrus. Elegant, flavorful, and easy enough for a stress-free holiday dinner.

Ingredients

Scale
  • 1 1/2 lbs salmon fillet
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp whole-grain mustard (optional)
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 sprigs fresh rosemary or thyme
  • Lemon slices, for garnish
  • Fresh parsley, chopped (optional)

Instructions

  • 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. Place salmon on the prepared sheet and pat dry.
  • 3. Season salmon with salt and black pepper.
  • 4. In a small bowl, whisk Dijon mustard, honey, whole-grain mustard, garlic, lemon juice, and lemon zest.
  • 5. Brush the glaze generously over the salmon.
  • 6. Drizzle olive oil around the salmon and add rosemary or thyme on top.
  • 7. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
  • 8. Optional: broil for 1–2 minutes for a caramelized top.
  • 9. Garnish with lemon slices and fresh parsley before serving.

Notes

  • Use maple syrup instead of honey for a deeper holiday flavor.
  • Serve with roasted vegetables or mashed potatoes.
  • Leftovers are great flaked into salads or pasta.

Nutrition

Keywords: christmas salmon, holiday salmon recipe, baked salmon

Find it online: https://dishfoody.com/christmas-salmon-with-honey-butter-glaze-recipe/