Churro Stuffed French Toast

Tired of dry, overcooked chicken breasts or repetitive breakfast ideas? Churro Stuffed French Toast transforms your morning with a delightful, cinnamon-sugar-coated treat filled with creamy, sweet goodness that melts in your mouth.

At dishfoody.com, sharing recipes that combine comfort, creativity, and simplicity defines the kitchen magic experience. This recipe merges crispy, golden French toast with luscious cream cheese filling and the warm, nostalgic flavor of churro cinnamon sugar.

This article walks you through why this recipe works, ingredient essentials, step-by-step cooking instructions, pro tips for success, flavor variations, serving suggestions, and FAQs.

Why This Churro Stuffed French Toast Recipe Works

• Uses affordable, easy-to-find ingredients like brioche bread, cream cheese, and cinnamon
• Combines creamy filling and crunchy cinnamon sugar for pleasant texture contrast
• Perfect for brunch, weekend breakfasts, or special treat with minimal prep and max flavor

Ingredients & Prep for Churro Stuffed French Toast

• 8 slices thick-cut brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 4 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon ground cinnamon (for coating)
• 2 tablespoons melted butter or oil for frying
• Pinch of salt

Prep Steps

Mix cream cheese, powdered sugar, and vanilla until smooth for the filling. Whisk eggs, milk, vanilla, cinnamon, sugar, and salt for the custard. Prepare cinnamon sugar by combining granulated sugar and cinnamon for coating.

Step-by-Step Cooking Instructions for Churro Stuffed French Toast

Pre-Cooking Prep

Cut pockets into brioche slices carefully without cutting all the way through. Fill each pocket with cream cheese mixture.

Cooking Method

1. Dip each stuffed brioche slice into the custard mixture, coating both sides.
2. Heat butter/oil in a skillet over medium heat.
3. Cook stuffed bread for 3-4 minutes per side until golden brown and crisp.
4. Immediately brush with melted butter and roll in cinnamon sugar while warm.

Doneness Check

Golden, crisp exterior with warm creamy filling inside.

Resting

Serve warm immediately for best texture; add maple syrup if desired.

Pro Tips for Perfect Churro Stuffed French Toast

• Don’t oversoak bread to avoid sogginess.
• Use thick brioche for sturdy toast that holds filling.
• Maintain medium heat to brown without burning.

Flavor Variations for Churro Stuffed French Toast

Spicy Twist

Add a pinch of cayenne or pumpkin pie spice to custard.

Keto/Paleo

Use almond flour bread alternatives and sugar substitutes in custard.

Global Flavors

• Mexican: Serve with dulce de leche or cajeta sauce.
• French: Infuse custard with orange zest and Grand Marnier.
• Caribbean: Add nutmeg and allspice to filling and custard.

Serving Suggestions for Churro Stuffed French Toast

Serve with fresh berries, whipped cream, or a drizzle of maple syrup. Pair with cappuccino or chai tea for an indulgent brunch.

FAQs for Churro Stuffed French Toast

Can I prepare the filling ahead?
Yes, cream cheese filling can be made a day before.

Can I bake instead of pan-fry?
Yes, bake at 350°F for 15-20 minutes until golden.

Is this recipe safe for children and pregnant women?
Yes, ensure fresh eggs and pasteurized dairy are used.

Conclusion

Churro Stuffed French Toast combines creamy filling, crisp cinnamon sugar, and rich custardy bread for an unforgettable breakfast or brunch that’s easy to love. For more comforting recipes, visit dishfoody.com and try our Crème Brûlée French Toast
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Churro Stuffed French Toast

Print Recipe

Decadent French toast stuffed with a sweet cream filling, coated in buttery cinnamon sugar for that perfect churro flavor.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Pan-Fried
• Cuisine: Mexican-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 thick slices brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 tsp cinnamon
• 1 tsp sugar
• 1 tsp vanilla extract
• Butter, for cooking
• For the coating:
• 1/2 cup sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter

Instructions

• 1. In a bowl, mix softened cream cheese, powdered sugar, and 1 tsp vanilla extract until smooth.
• 2. Spread the cream cheese mixture on 4 slices of bread and top with remaining slices to make sandwiches.
• 3. In a shallow dish, whisk together eggs, milk, cream, 1 tsp sugar, 1 tsp cinnamon, and vanilla.
• 4. Dip each stuffed sandwich into the egg mixture, coating both sides well.
• 5. Heat a skillet or griddle over medium heat and melt a little butter.
• 6. Cook each sandwich 2–3 minutes per side until golden brown.
• 7. In a shallow bowl, mix sugar and cinnamon for coating.
• 8. Brush cooked French toast with melted butter, then roll in cinnamon sugar.
• 9. Slice and serve warm with syrup, caramel drizzle, or whipped cream.

Notes

• Use day-old bread for the best texture it soaks the custard without getting soggy.
• Add a pinch of nutmeg for extra flavor.
• Top with fresh berries or dulce de leche for a dessert-style twist.

Nutrition

• Serving Size: 1 stuffed French toast
• Calories: 480
• Sugar: 32g
• Sodium: 280mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 145mg

Keywords: Churro Stuffed French Toast, cinnamon sugar french toast, stuffed breakfast, cream cheese filling