Cider-Glazed Sausage and Sweet Potato Skewers are a perfect balance of savory sausage, sweet tender potatoes, and a luscious cider glaze that makes every bite flavorful and unforgettable.

If you’re tired of dry, overcooked chicken breasts or ordinary dinners, this recipe delivers a crowd-pleasing, easy-to-make meal ideal for weeknights or weekend gatherings. At dishfoody.com, recipes focus on bold flavors and simple preparation to bring joy to your kitchen.

This article explores why this recipe works, the best sausage selections, ingredient prep, clear cooking steps, pro tips, delicious flavor variations, serving ideas, and FAQs.

Why This Cider-Glazed Sausage and Sweet Potato Skewers Recipe Works

Uses affordable, easy-to-find ingredients like sweet potatoes and savory sausage
Quick marinating and glaze brings maximum tenderness and rich flavor
Perfect for grilling, roasting, or entertaining guests with minimal effort

Choosing the Right Meat for Cider-Glazed Sausage and Sweet Potato Skewers

Best Cuts for This Recipe

Pre-cooked chicken or pork sausage links are ideal because of convenience and bold seasoning. Choose sausages with moderate fat content for juiciness.

Buying Tips

Purchase fresh, brightly colored sausages without excessive fat or preservatives. Local butchers can provide high-quality options.

Substitutions

Swap pork or chicken sausage for beef or vegetarian sausages.

Ingredients & Prep for Cider-Glazed Sausage and Sweet Potato Skewers

Meat Prep Essentials

1 lb sausage links, pre-cooked or raw (pork, chicken, or beef)
2 tablespoons olive oil
Freshly ground black pepper

Glaze Ingredients

½ cup apple cider
3 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar

Vegetables

2 large sweet potatoes, peeled and cut into 1-inch cubes
Optional: bell peppers, onions, zucchini for variety

Step-by-Step Cooking Instructions for Cider-Glazed Sausage and Sweet Potato Skewers

Pre-Cooking Prep

Parboil sweet potatoes in boiling water 5-7 minutes until just tender; drain and cool. Mix glaze ingredients in a bowl.

Cooking Method

Thread sausage pieces and sweet potato cubes alternately onto soaked wooden or metal skewers.
Brush skewers generously with glaze and season with black pepper and olive oil.
Preheat grill or oven to 400°F (203°C).
Place skewers on grill or baking tray, cooking 15-20 minutes, turning and basting every 5 minutes with glaze until sausage is browned and potatoes are caramelized.
Remove and rest for 5 minutes before serving.

Doneness Check

Sausage should be fully cooked (165°F internal temp if raw), and sweet potatoes tender and glazed.

Resting

Allow skewers to rest briefly for juices and flavors to meld.

Pro Tips for Perfect Cider-Glazed Sausage and Sweet Potato Skewers

Parboil sweet potatoes to ensure even cooking without burning the glaze.
Use pre-cooked sausages for speed or raw for deeper flavor.
Baste frequently with glaze to build a sticky, caramelized coating.

Flavor Variations for Cider-Glazed Sausage and Sweet Potato Skewers

Spicy Twist

Add chipotle powder or cayenne to the glaze for smoky heat.

Keto/Paleo

Skip the maple syrup or use a sugar-free substitute; ensure sausages are keto-friendly.

Global Flavors

Korean: Use gochujang mixed into the glaze.
Italian: Add herbs like rosemary and oregano to glaze.
Caribbean: Incorporate jerk seasoning and lime juice.

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Spicy Twist	Chipotle, cayenne	Bold	Smoky, spicy
Keto/Paleo	Sugar-free syrup	Low-carb	Sweet, tangy
Global Flavors	Gochujang, herbs	Exotic	Umami, herbal

Serving Suggestions for Cider-Glazed Sausage and Sweet Potato Skewers

Serve with creamy mashed potatoes, grilled asparagus, or a crisp green salad. Great with cold beer or white wine.

FAQs for Cider-Glazed Sausage and Sweet Potato Skewers

Can I use frozen sausage? Yes, thaw completely before cooking.
How to store leftovers? Refrigerate in airtight container for up to 3 days.
Are these skewers kid-friendly? Yes, mild sweetness and familiar flavors appeal to kids.

Conclusion

Cider-Glazed Sausage and Sweet Potato Skewers combine savory, sweet, and smoky flavors into an easy-to-prepare, crowd-pleasing dish. Perfect for casual family dinners or festive entertaining, this recipe brings comfort and excitement to your meal table. For more tasty recipes, visit dishfoody.com and try our Sausage B alls next!

Cider-Glazed Sausage and Sweet Potato Skewers

Print Recipe

Smoky sausage and tender roasted sweet potatoes glazed with a tangy apple cider sauce the perfect fall-inspired skewers for a cozy dinner or appetizer.

Author: ssam
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Yield: 4 servings 1x
Category: Dinner, Appetizer
Method: Grilled, Baked
Cuisine: American

Ingredients

Scale

2 medium sweet potatoes, peeled and cubed
12 oz smoked sausage, cut into 1-inch pieces
1 cup apple cider
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh thyme, for garnish
Wooden skewers, soaked in water for 20 minutes

Instructions

1. Preheat oven to 400°F (200°C) or preheat grill to medium heat.
2. Bring a pot of salted water to a boil and parboil sweet potato cubes for 5 minutes; drain and cool slightly.
3. In a small saucepan, combine apple cider, maple syrup, Dijon mustard, and vinegar.
4. Simmer until slightly reduced and thickened, about 10 minutes; whisk in olive oil and paprika.
5. Thread sweet potato and sausage pieces alternately onto skewers.
6. Brush generously with cider glaze and season with salt and pepper.
7. Bake or grill for 15–20 minutes, turning halfway through and basting with more glaze.
8. Remove from heat, drizzle with remaining glaze, and garnish with fresh thyme.

Notes

Use chicken apple sausage for a lighter option.
Add chunks of apple or red onion to the skewers for extra flavor.
Serve with extra cider glaze on the side for dipping.

Nutrition

Serving Size: 2 skewers
Calories: 350
Sugar: 14g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 14g
Cholesterol: 50mg

Keywords: cider glazed skewers, sausage and sweet potato skewers, fall dinner recipe, maple cider glaze