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Cinnamon Brown Sugar Pancakes: Fluffy Morning Perfection

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Fluffy, golden pancakes infused with warm cinnamon and rich brown sugar flavor the perfect cozy breakfast for any day of the week.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter (plus more for cooking)
  • 1 tsp vanilla extract
  • Optional toppings: maple syrup, butter, or sliced bananas

Instructions

  • 1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • 2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
  • 3. Pour wet ingredients into dry and stir gently until just combined — don’t overmix.
  • 4. Heat a lightly buttered skillet over medium heat.
  • 5. Pour 1/4 cup batter per pancake and cook until bubbles form on top, then flip and cook until golden.
  • 6. Serve warm with butter and maple syrup or your favorite toppings.

Notes

  • For extra flavor, sprinkle cinnamon sugar over the pancakes while cooking.
  • Use whole wheat flour for a slightly nutty version.
  • Leftover pancakes can be frozen and reheated in a toaster.

Nutrition

Keywords: cinnamon pancakes, brown sugar pancakes, fluffy breakfast recipe

Find it online: https://dishfoody.com/cinnamon-brown-sugar-pancakes-recipe/