Cinnamon Coffee Crinkles Recipe

Hi, I’m Sam from dishfoody.com, where cozy spices meet melt-in-your-mouth cookies. These Cinnamon Coffee Crinkles combine the warm spice of cinnamon with a subtle coffee kick, rolled in cinnamon sugar for crackly, soft, and chewy bites.

Perfect with your morning coffee or as a sophisticated cookie tray addition.

They bake quickly and feature the classic crinkle pattern that’s both pretty and delicious.

Why This Recipe Works

• Instant coffee enhances deep, rich flavor without bitterness
• Cinnamon adds warm, aromatic spice that pairs beautifully with coffee
• Dough is rolled in cinnamon sugar for signature crackled crust
• Soft and chewy interior balances the crunchy exterior
• No advanced techniques needed perfect for all skill levels

Ingredients & Prep

• 1 cup unsalted butter, softened
• ½ cup brown sugar
• ¾ cup granulated sugar (plus extra for rolling)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules dissolved in 2 tbsp hot water
• 2 ½ cups all-purpose flour
• 1 tbsp ground cinnamon
• 2 tsp baking soda
• 2 tsp cream of tartar
• ½ tsp salt

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter with both sugars until creamy and fluffy.
3. Add eggs one at a time, beating well after each. Stir in vanilla and dissolved coffee.
4. In a separate bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt.
5. Gradually add dry ingredients to wet, stirring until just combined. Chill dough 1 hour.
6. Mix ¼ cup granulated sugar with 1 tablespoon cinnamon for rolling.
7. Scoop dough with a cookie scoop, roll into balls, then coat well in cinnamon sugar. Place 2 inches apart on trays.
8. Bake 10-12 minutes until crackled and slightly set but still soft. Cool on sheets 5 minutes before transferring to racks.

Flavor Variations

Storage Tips

Store in airtight container at room temperature for up to 5 days. Freeze baked cookies up to 3 months; thaw before serving.

FAQs

Can I use brewed coffee? Instant coffee dissolves better and doesn’t add extra liquid.
Why chill dough? Chilling helps maintain shape and creates classic crinkles.
Can I make gluten-free? Use a 1:1 gluten-free flour blend and add ½ tsp xanthan gum if needed.

Conclusion

Cinnamon Coffee Crinkles are a delightful blend of warm spice and subtle coffee flavor with a perfectly crackled top and soft center. Ideal for cookie trays, gifts, or cozy mornings. Discover more cozy treats at dishfoody.com.

Cinnamon Coffee Crinkles Recipe

Print Recipe

Cinnamon Coffee Crinkles are soft, chewy cookies infused with warm cinnamon and a subtle coffee flavor, dusted with granulated sugar for a delightful crunch and comforting aroma.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 2 tablespoons brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar for rolling

Instructions

• 1. 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• 2. 2. In a medium bowl, whisk flour, baking soda, cinnamon, and salt.
• 3. 3. In a large bowl, cream butter and brown sugar until light and fluffy.
• 4. 4. Beat in the egg, brewed coffee, and vanilla extract.
• 5. 5. Gradually add the dry ingredients to the wet ingredients until just combined.
• 6. 6. Roll dough into 1-inch balls and coat in granulated sugar.
• 7. 7. Place balls on baking sheets 2 inches apart.
• 8. 8. Bake for 15-20 minutes until edges are set but centers remain soft.
• 9. 9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

• Use fresh brewed coffee for best flavor.
• Do not overbake to maintain chewy centers.
• Roll dough balls well in sugar for a crisp coating.
• Store airtight to keep cookies soft and flavorful.

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 16g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cinnamon coffee crinkles, coffee cookies, cinnamon cookies, chewy cookies