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Cinnamon Coffee Crinkles Recipe

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Cinnamon Coffee Crinkles are soft, chewy cookies infused with warm cinnamon and a subtle coffee flavor, dusted with granulated sugar for a delightful crunch and comforting aroma.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for rolling

Instructions

  • 1. 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • 2. 2. In a medium bowl, whisk flour, baking soda, cinnamon, and salt.
  • 3. 3. In a large bowl, cream butter and brown sugar until light and fluffy.
  • 4. 4. Beat in the egg, brewed coffee, and vanilla extract.
  • 5. 5. Gradually add the dry ingredients to the wet ingredients until just combined.
  • 6. 6. Roll dough into 1-inch balls and coat in granulated sugar.
  • 7. 7. Place balls on baking sheets 2 inches apart.
  • 8. 8. Bake for 15-20 minutes until edges are set but centers remain soft.
  • 9. 9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • Use fresh brewed coffee for best flavor.
  • Do not overbake to maintain chewy centers.
  • Roll dough balls well in sugar for a crisp coating.
  • Store airtight to keep cookies soft and flavorful.

Nutrition

Keywords: cinnamon coffee crinkles, coffee cookies, cinnamon cookies, chewy cookies

Find it online: https://dishfoody.com/cinnamon-coffee-crinkles-recipe/